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外観入口
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塚本大将
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天然ウナギとでしこ3.5pサイズ
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冬瓜と茄子とピーマン（かつおと昆布で煮た物）
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クロムツのお刺身
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でしこの白焼き（地焼）
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秋刀魚とマイクロハーブの梅肉和え
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天然うなぎの白煮
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白アラの生姜醤油和え
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新イカのお刺身
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蒲焼き（天然うなぎとでしこ）
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蒲焼き（天然うなぎとでしこ）と富山のコシヒカリ
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ミルクアイスと梨のコンポート
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日本酒
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日本酒2
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日本酒3
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日本酒4
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日本酒5
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日本酒6
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
事前に予約して訪問
カウンター4席と個室がある
2025年8月にオープンし、現在はワンオペ
カウンター席では、臨場感たっぷりにウナギの捌きや、大将との会話が楽しめます
おまかせコースですが、天然うなぎとでしこうなぎをお願いしており、入荷したとの事で運良くご用意頂けました
以前の麟には何度か訪問したことがあり、期間が空いていましたが、覚えていてくれたみたいで嬉しかったです
何事にも真っ直ぐな塚本大将にお客様だけではなく、有名な飲食店からも可愛がられているのが人柄に出ております
試行錯誤されており、これからコースメニューも変わっていきそうで、浜松に来れば定期訪問したいお店です
でしこ3.5pサイズ
冬瓜と茄子とピーマン（かつおと昆布で煮た物）
クロムツのお刺身（皮を炭で炙ってある）
でしこの白焼き（地焼）
秋刀魚とマイクロハーブの梅肉和え
天然うなぎの白煮
白アラの生姜醤油和え
新イカのお刺身
富山のコシヒカリ
蒲焼き（天然うなぎとでしこ）
肝吸い
ミルクアイスと梨のコンポート