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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京に遊びに行ったついでに、せっかくの機会なのでSUGALABOさんに伺いました。
お店は神保町にあり外からはお店がどちらにあるかわからない造りになっています。
店内もLABOの名の通り研究室のようなイメージ。
コースはおまかせで、この日はペアリング(12000円)をお願いしました。
コースは
定番のSUGALABOロゴ入り最中から。
アミューズは
フキノトウの天ぷら
生ハムとお米
春キャベツのフラン
佐賀呼子産のクエと馬渡島ゲンコウ(みかん)
オマールブルーと京都海老竿
佐賀の白石蓮根とフォアグラ 黒トリュフのせ
山口産赤むつ(のどぐろ)と聖護院大根のピューレ
仙台黒毛和牛 モリーユ茸とアンディーブ
ミニカレー、チーズ
奈良中井農園のいちご"古都華"
香草のソルベと共に
青森山田農園の百年紅玉(りんご)のタルトタタン
コーヒープリン
プチマドレーヌ
こちらでお料理は以上。
ボリュームもお味も大満足のフルコースです。
お料理は料理人の須賀シェフ自らが食材探しの旅に出て、厳選し尽くした旬で究極のこだわりの食材等を存分に活かし、フレンチと和を折り合わせたような型にはまっていない独自の世界、食への想いを魅せてくれる様なお食事です。
コースの中では使用したこだわりの食材そのものを見せて下さったり紹介して下さります。
こうしたことでより頂いているものを理解し本来の食というものを楽しむことが出来るのではないかと思いました。
お料理になる前の食材の瑞々しさを感じたり、食材の元々の姿かたちに驚きもあったりもします。
お値段はお手頃ではありませんが確実に内容と見合ったもの。
お料理は3時間近くになりますが長く感じないとても濃厚な時間です。
中々行きたいと思った日に須賀旅に出られたりしてタイミングが合わず予約が取りにくいですがまた伺います！
進化し続けているスガラボさんを今後も楽しみにします(^^)