yokohama blackさんが投稿した梅や吉田町本店（神奈川/桜木町）の口コミ詳細 [食べログ]

この口コミは、yokohama blackさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

梅や吉田町本店日ノ出町、桜木町、関内/惣菜・デリ、焼き鳥、弁当

7回

昼の点数：4.5
- ￥2,000～￥2,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
テイクアウトの点数：4.0
- ￥3,000～￥3,999 / 1人

7回目

2025/05 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

庭で食べると

美味さ倍増！
この季節になって来ました。

焼いてないナマ串を買って来てちょっと良い塩で頂くとサイコーです。

日南鶏も美味しいけれど、この日のレバーはもっと美味かった！
こんなに旨かったっけ？？って位旨かった。

串そのものが焼けないようにアルミホイル巻いたりして面倒な事もあるけれど、やっぱり焼きたては美味いのよ。

また焼こっと。

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2025/05/21 更新

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6回目

2024/07 訪問

オススメ品

オススメ品。
まぁ、この言葉には手が伸びちゃうよねー。

って事で買ってみましたよ。

結果、別に買わなくても良かったかなぁと。

梅やさん、鶏肉好きにはたまりませんね。
ホントに美味しいブランド鶏。

おウチで焼くと美味しさアップ。

　

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2024/07/08 更新

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5回目

2024/01 訪問

テイクアウト4.0

はかた1番鶏はどこへ？

最近、以前はよく置いてあったはかた1番鶏を見かけなくなってしまった。
あれが1番美味しかったのになぁ。

次に美味しい地鶏の日南鶏の生串を。

家で自分で焼きますよ。
ちょっと良いお塩でね。
焼いてある焼鳥や惣菜はほぼ買わないなぁ。

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2024/01/25 更新

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4回目

2023/05 訪問

テイクアウト4.0

￥3,000～￥3,999

/ 1人

久しぶりの焼鳥

久しぶりに家で焼く日南鶏の焼鳥！
ちょっと良い塩で焼くとまるで焼き鳥屋さん(笑)

新玉ねぎ挟みも甘くて美味しかった〜。

ここのつくねも旨くて大好き。

今回、鶏珍炒と言う味付け肉も買って来たけどまだ食べてない。
フライパンで炒めるとおかずにもつまみにもなる万能なヤツらしいので楽しみだ。

日南鶏ネギ肉串　160円

日南鶏もも肉　　150円

つくね串　　　　130円

ぼんぼち串　　　120円

手羽串　　　　　180円

鶏珍炒200g 790円

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2023/05/10 更新

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3回目

2021/04 訪問

テイクアウト4.0

￥3,000～￥3,999

/ 1人

流石の鶏肉専門店！

釣りの帰り、またまた生肉の串を買いに。

おー、なんてこった！
目当ての地鶏、はかた1番鷄が無いじゃーん…、

んじゃあ2番手の日南どりもも肉串130円を12本と日南どりねぎ肉串135円を8本。
ウズラベーコン145円を4本とつくね串100円を10本とレバー串90円を2本！
それにレジ袋3円で合計4403円でーす。

今回はお隣のお惣菜コーナーで鷄チャーシュー1本680円と手羽餃子145円を6個で合計1550円。
鷄チャーシューはパサつき無くて旨かった。

今回の家飲みツマミは5953円。
外で飲むより全然安いねぇ〜。

暖かい日だったので庭にテーブルをセットして両面グリルで焼きました。
生肉の串を買うと焼き方マニュアル！？みたいなのくれますよ♪
その通りに焼いて食べると本当にウマウマです！
コレが流石の鶏肉専門店の実力！！

クーラー満タンに釣って来たアジも串焼きにして。
魚の串焼き美味しいねー。

鷄チャーシュー

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手羽餃子

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焼きまーす

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この両面グリルでーす

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ウズラベーコンとつくね。アルミ箔巻いて焼きまーす

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釣って来たアジも焼きまーす

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クーラー満タンでした！

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アジ造り。ちょっと頑張ってみた。

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アジフライと骨せんべい

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2021/04/22 更新

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2回目

2021/02 訪問

テイクアウト4.0

￥3,000～￥3,999

/ 1人

やはり鶏肉専門店の鷄は美味い！

全く飲みに行けないので家で旨い焼鳥を焼いて食って飲みましょう！
って事でまたまた生肉を買いに来た。
食べロガないでちょくちょく買いには来てたんだけどね。

こちらで美味しい鶏肉は何と言っても「はかた1番鷄もも肉串」！
1本158円と少々お高いが素人の自分が焼いても本当に旨い。

次に美味いのは「日南鷄もも肉くし」。
1本130円。
「日南鷄ネギ肉串」は1本135円。

つくね100円も旨い。

食べ比べでレギュラーのネギ肉串100円を買って味比べしたけど、旨味や味がぜーーーんぜん違うよ。
はかた1番鷄なんて全くパサつかないでジューシーです。

焼く前に少し日本酒を霧吹きで吹き掛け、ちょっと美味しい塩と胡椒で焼く。

これからははかた1番鷄とつくねだけ買おう。

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2021/02/03 更新

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1回目

2020/07 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

鶏肉専門店の実力

新山下から出船の釣船を降りた後、鶏肉を買いに立ち寄ったこちらは鶏肉専門店で精肉・デリカテッセンのお店です。
生肉はもちろん唐揚げや焼鳥などのお惣菜も豊富に販売。

今回買った商品

白レバー　　　199g 237円
伊達鶏もも肉　289g 953円
日南とりねぎ肉串　135円×4個　540円
日南とりもも肉串　130円×4個　520円
つくね串　　　100円×4個　400円

お惣菜は買わずに生肉のみ。
焼鳥のお持ち帰りはなんかね…。
だもんで両面焼きグリルで手軽に自宅で焼鳥だー！

普通！？の鶏肉の串は1本100円だったけど、日南鶏の方が美味しいとの事でそちらをチョイス。

しっっっかりとした鶏の旨味が溢れ出す日南鶏肉！
家族中から　うんまっ！の声。
旨味がたっぷり。
本当に旨い鶏肉です。
自宅でこれだけの焼鳥食えたら最高。
一緒に買った友達も絶賛でしたよ。

白レバーでレバニラ作ろう！
調理する15分前に氷水に浸けておいて。

臭みが全く無い白レバー。
普段あまりレバーを食わない息子もウマーって言いながら食ってました。
オヤジ上手いだろ(笑)

伊達鶏もも肉は今日食べまーす。

また直ぐに買いに行きたい美味しい鶏肉でした。

オマケの写真はタチウオの刺身と炙り。
炙りは銀皮が剥げちゃった^^;

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釣りたてタチウオの銀皮造り・炙り

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2020/07/15 更新

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yokohama blackさんが投稿した梅や吉田町本店（神奈川/桜木町）の口コミ詳細

梅や吉田町本店日ノ出町、桜木町、関内/惣菜・デリ、焼き鳥、弁当

ジャンルから探す

予算

営業時間

yokohama blackさんが投稿した梅や 吉田町本店（神奈川/桜木町）の口コミ詳細

梅や 吉田町本店日ノ出町、桜木町、関内/惣菜・デリ、焼き鳥、弁当

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

yokohama blackさんが投稿した梅や吉田町本店（神奈川/桜木町）の口コミ詳細

梅や吉田町本店日ノ出町、桜木町、関内/惣菜・デリ、焼き鳥、弁当