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葛豆腐.落花生の餡 無花果 銀杏
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焼き茄子 ずんだ和え
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左 オオモミタケ 右 舞茸
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お椀
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ハタ
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お造り
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あさはた蓮根の団子 白味噌で
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どうまん蟹 栗のチップ 空芯菜
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椎茸
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白甘鯛
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蜂蜜とレモンの葛氷
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長芋そうめん 鰹節
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下には鶉卵
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煮えばな
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炊き合わせ
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オオモミタケと舞茸の炊き込みご飯 ハタ しその実の塩麹漬け
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鯖漬け ご飯 生姜と
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炊き込みご飯おかわり
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水菓子
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能登大納言のどら焼き
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お薄
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
茶懐石 温石さん、素敵なお店なんだろうという予感は以前からありました
食べログの点数と評価だけでは そう思いません
赤い本東京 初出版の年、最高評価のお店の一部には違和感を感じました 最高評価の中に未訪問店もあったので一通り伺うと素晴らしいお店もあったけど同じく違和感を感じるお店もありました
生意気言ってますが食べログでも4.5点以上のお店全てに全幅の信頼を置いているわけではありません
合う合わないも当然あります
温石さんへの憧れはつい最近まで困難であろう予約に挑むほどの熱量ではありませんでしたが、相互フォローいただいてる方のレヴューで想いが強くなり初訪問しました
ありがとうございます
今回幸運な事に杉山店主が調理をされる目の前の席
一番強く感じたのは亭主のお客一人一人への思いとその真剣さ
調理の所作一つ一つにそれを感じつつ出来上がった料理を8つの器(カウンター8名)に盛り付け始めると店主はこれは◯◯様、これは△△様のとお客一人一人の個人名を毎回言いながらスタッフの方にその皿を誰に提供するか指示をします
名前を呼ぶ順番はいつも同じではありません
全体的には提供のスピードが早かったので食べ終わっているかどうかも考慮はされてますが、それだけではなくお客一人一人の事を考えながらおもてなしをされている真心を感じました
最後のお薄も やはり大変美味しかったです
茶道は素人ですが、正に「温石」
お薄をいただきながら次回は更に良い時間になりそうな予感がいたしました
ありがとうございました
⭐️飲み物
日本酒グラスは半合
今回メニュー以外では臥龍梅と英君の案内が
ペアリングの方には酔鯨など辛口系が多めでした
ミネラルウォーター
志太泉 ラジオ正宗 純米吟醸 生酛造り
英君 純米吟醸
臥龍梅 純米大吟醸 三味和醸
一白水成 純米吟醸 山田錦
初亀 大吟醸純米 瓢月
⭐️葛豆腐.落花生の餡 無花果 銀杏
⭐️焼き茄子 ずんだ和え
⭐️お椀
イトヨリダイ.雪茸
⭐️お造り
皮目だけ軽く炙ったハタ. アオリイカ
茗荷 粗塩 醤油 最初は塩と山葵で
炭を押し付け軽く炙ったハタの皮目の香りが大変素晴らしかったです
⭐️あさはた蓮根の団子 白味噌で
女性の方が一つ一つ丁寧に採られたあさはた蓮根は傷が無いそうで それを団子にし揚げ優しい白味噌と
⭐️どうまん蟹 栗のチップ 空芯菜
(後から提供) 焼いた藤枝の椎茸
⭐️白甘鯛 魚の出汁の餡 葱 自家製山椒醤油
葱で餡を絡めて
⭐️蜂蜜とレモンの葛氷
駄菓子屋さんのイメージだそうです
⭐️口直し
長芋そうめん 焼津の鰹節 鶉卵
⭐️煮えばな
⭐️炊き合わせ
揚げた太刀魚 石川小芋 おくら
太刀魚と小芋を交互に食べてくださいと案内が
⭐️オオモミタケと舞茸の炊き込みご飯
ハタがお造りと全く印象が変わり面白かったです
しその実の塩麹漬け
味噌椀 香の物
見せていただいたオオモミタケは本当に大きくて山梨との境で採れたものだそうです
ご飯の量を聞かれたので多めでお願いし、鯖の漬けご飯の後に少しおかわりもいただきました
⭐️鯖の漬け ご飯 生姜と
こちらも量多めでお願いしました
⭐️水菓子
梨 シャインマスカット
⭐️能登大納言のどら焼き
出来たてだったので超極薄焼きのどら焼きを水菓子より先にいただきました 美味しかったです
⭐️お薄
凛としたお点前
こちらも背筋を伸ばし、いただきました