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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大学時代の友人を訪ねておっさん3人の札幌紀行
初日の夜は友人のコーディネートで天ぷらです。
すすきののビル4階。知らなければまず来ませんね。カウンターのかどに4人で。
まずはビールで乾杯。泡に店名が。あんまり見たことないのでパチリ。
かにと温泉たまご、ジュレ。ぐるぐる混ぜていただきます。空きっ腹にしみる。うまい。
あなご、エビなどの骨せんべい。ビール早くも二杯目。
以下コースでいただきました
エビ
ホタテ（磯辺風に）
ハモのサルサソース（これは以外な美味しさ）
アスパラ（80%水分、みずみずしすぎる！）
白い玉蜀黍とカマンベールのサンド（この組み合わせ最高です。天ぷらにするとそれぞれの風味が2倍以上に増幅）
ジャガイモのムース（甘味際立つ）
ズワイガニ大葉まき（王道です）
そして本日のメイン
アワビの天ぷら 肝ソース ウニトッピング
ひじょーに柔らかなアワビが臼衣に包まれ、嫌みのない肝ソースと余市産のウニとお口のなかで奏でるハーモニー。友人が「これを食べてほしかったんだよ」 とのたまうだけあります。絶品。
太刀魚（磯辺風に）熱々です。
あなご（ここではじめておろしつゆを使用）
〆のご飯は天ばら
デザート 和三盆プリン
最後まで堪能させていただきました。
最近の出来事から昔ばなしまで会話もご馳走。
ごちそうさまでした。