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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらのお店は富山から車で1時間半ほど岐阜の方に向かった富山と岐阜の県境のとても山深い中にある創作フレンチのお店です。レンタカーを借りて行きましたが、とても山奥なのでそこに行くだけでも非日常感を感じます。
予約はそこまで難しいわけではなく、少し先であれば予約は取れるかと思います。富山駅からだと国道472号から471号に抜ける道が一番距離的には近いですが、かなり狭い場所もあるので明るいうちはまだいいですが、雪が積もっている時や夜は避けた方がいいかもしれません。
宿泊棟は３部屋のみありますがこの日は予約が取れなかったので帰りの運転をする友人はフレーバーティーを注文していましたが、こちらもとても美味しいとのことでした。
レヴォの料理はとても独創的で他ではあまり食べたことのないような形で調理されており、見た目もとても美しくとても美味しい料理でした。ジビエも使った料理もありますが、そこまで臭みが強いわけではなくジビエが苦手な人でも特に問題なく頂けるかと思います。
初めのビールや最後のデザートなど黒文字の木の香りが付いたものでしたがとても香りもよく美味しかったです。
なかなかここまで来るのはとても大変ですが、それ以上にここだからこそ味わえる非日常感と最高の料理で唯一無二のお店だと思います。
・楓の樹液：雪解けの時期しか採取できない
・赤ビーツのメレンゲ、白海老、山羊のチーズ、甘鯛、真牡蠣の前菜
・カワハギ：提供する直前に捌いて肝と合えたもの
・太刀魚のサンド
・月輪熊：熊のもも肉、1ヶ月ほど熟成し蜂蜜と熊のコンソメのジュレ
・水蛸：足を薄く切った温菜
・アオリイカ：薪火で火をいれたものとマコモダケ
・大門素麺
・Levo鳥：熊の内臓なども入れたレヴォのスペシャリテ
・赤蕪：腐葉土で包んで入れをした赤蕪とハーブ
・富山のキジハタ：生きたままで運んできて米粉で
・猪の炭火焼き：天然の舞茸と共に
・サルナシ
・黒文字のデザート
・黒文字茶とお茶菓子