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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
友人から赤坂らいもんのお誘いをいただきました。かなりの予約困難店とのことでプラチナ級のお誘いに感謝しかないです。
和気藹々と喋りながらビールを飲んでいると、牛タンが登場。花びらのように美しい。それを適度に火を通し口の中へ。あまりの美味さに愕然としました。まさにびっくり仰天、業界で言うクリビツテンギョウです（全然言わねーかも）
しかし、焼肉の美味さの違いって何なんでしょう？焼くのは自分なわけだし、牛の違い？だったら同じ牛を手に入れたらどこも同じ味になる？
それはならん気がしますね。そんな単純なもんじゃない気がします。でも、ここまで美味い理由が分からない。レバーやハラミ、サーロイン、カルビなどどれを食べてもその都度、驚かされました。
ここまで美味い焼肉を食べたのは初めてでした。文句なしの満点評価とさせていただきます。