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まずらを
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まる
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舞茸てんぷら
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わさびくき
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焼き味噌 高遠やくみ
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ますらを 盛り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は、伊那市高遠城に行く前に、城上町商店街の有名蕎麦屋さんに、ランチ訪問しました。まず蕎麦のタイプ、量を選び、食べ方をチョイスします。高遠の名のついた、ざるそばに、独特の平打ち太麺の、ますらを、舞茸天ぷら、わさびの茎の漬物、瓶ビールを注文しました。ますらをは、期待を裏切りませんでした。歯応え抜群で、そのまま、しお、麺つゆ、何つけても美味い、ビールに合う合う。高遠は、普通のざるそばもいただきましたが、大根の搾り汁に、焼き味噌、ネギ、追い大根おろしを入れた汁をつけるスタイル、麺つゆが美味しいので、麺つゆ推しかも。天麩羅は、蕎麦粉入りで揚げてあり、衣も美味しくサクサク、わさびの茎も安価で最高のツマミでした。最後の蕎麦湯も最高で、近年では1番美味しい蕎麦屋さんでした。