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外観
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突然の雨に店員さんの気遣いが有り難い
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木彫りのお品書き
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営業中！！
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外国人のお客向け
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営業時間
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お品書き
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食べログ百名店
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ミシュランからも
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卓上の調味料
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特ヒレかつ
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ソース
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ゴロンとしたヒレかつ
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瑞々しい野菜
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旨味がジワリ
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特ヒレかつ最高！！
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トマトは皮が剥かれています
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赤出汁
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天然バナナ海老フライ
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別添えのタルタルソース
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プリップリ
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タルタルソースと
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爽やかなジャスミン茶
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ごちそうさまでした！
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味、接客ともに名店に相応しいです。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
秋葉原にあるとんかつの老舗。噂通り店先には入店待ちの行列。観光客も多い土地柄、外国人のお客も多く私の前後はアジア圏の方々です。とんかつってインターナショナルなんだと思いながら待っていると雨が・・・
周りが一斉に傘を差す中、傘がない私は当然濡れざるをえない状態。どうしようと思っていたら店から店員さんが来て笑顔で私に傘を貸してくれました！
これには本当に助かりました。入店前から心遣いに胸が熱くなりました。
1時間が経とうする頃に入店。店員さんにお礼を言い、カウンターに。
お品書きからヒレかつ、セットメニュー、天然バナナ海老フライを注文。
カウンター席から厨房の様子を見ながら待っていると丸五の皆さん、本当にテキパキ動いております。傘を貸してくれた接客係の店員さんも実に気配り良い対応で好感度高いです。
まず天然バナナ海老フライから。胡麻油で揚げた香ばしさが堪らない海老フライ。プリップリで食べ応えがありサクサクの衣から尻尾まで美味しく頂けます。
続いて特ヒレかつ。ビジュアルはゴロンとした俵状のヒレカツ。香ばしさとともに噛めば豚肉の旨味もしっかりと堪能出来る一品。いやぁヒレカツ最高って思いながら箸が止まらない！ごはんが進む！
そして付け合わせ野菜もキャベツ、レタス、トマトに青じそが加わっていて爽やかかつうまい。とんかつ定食の野菜で一番かも。皮の剥かれたトマトも初体験。
そして汁物は赤出汁。神田のとんかつ屋さんは赤出汁が標準なのかな。豚汁も良いけど赤出汁も美味しいです。
さっぱりとした定食で本当に美味しかった！
うまい料理、暖かく気配りあるおもてなしにお腹も心も暖かい気持ちになれる食事でした。