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こんばんは！
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ワクワクして暖簾をくぐります
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今夜の食材
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千葉香取産のさつまいも
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先出し
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山椒とじゃこ
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準備万全
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海老の足
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クリスピー
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海老
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サックリ
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汁でも美味しい
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金時人参 蓮根
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しゃくしゃくな歯触り
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甘い
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鯛
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椎茸
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椎茸のエキスが溢れる
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ふわふわな身とパリッとした皮
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ホタテ
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黒舞茸
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絶妙な火入れ
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身と衣の絶妙さ
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茄子 アスパラガス
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瑞々しく甘味ある
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穴子
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ふわふわ
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さつまいも
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スイーツなてんぷら
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スイート
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パリッ、ホクホク
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天ばら
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天丼
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味噌汁
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柿
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シャーベット
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てんぷら百名店
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ごちそうさまでした！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前から本格的なてんぷらのお店でてんぷらを味わいたい。そんな希望を実現すべくてんぷら山の上さんへ。週末の夜に予約を取り、ライトアップされた夜の山の上ホテルへ。スタッフの方の話ですと休業前日まですべて予約で埋まっているとの事。
テーブルに案内されると、まず今夜提供される食材を見せて頂き、産地や味についての説明を聞きワクワク。特にさつまいもの大きさと真ん中部分のみてんぷらに使用となんて贅沢なと思いました。
魚介のてんぷら
海老の足はクリスピーに仕上がりでスナック感覚
魚介のてんぷらの顔である海老は衣の適度なサックリ感で海老を引き立て役に。海老の食感と甘みを堪能、あぁ今、美味しいてんぷらを頂いてると実感
鯛はふわっとした身とパリッと仕上げられた皮の食感のコントラストと味わいが実に良く、てんぷら初心者の我々に揚げかたの技術を実感させてくれる
私の好物のホタテは絶妙な火入れで火の通った周りと生の中心部で歯触りの違いを楽しめる
穴子は衣を全身に纏いサックリとした仕上がりと身のふわふわ感。汁との組み合わせが個人的に好きな食べ方
野菜のてんぷら
蓮根のしゃくしゃくとした歯触りと甘みが絶品で連れがイチオシに
金時人参の甘みが美味 にんじんが苦手な子どもも美味しく頂ける
茄子はてんぷらに仕上げても瑞々しさがあり噛むと溢れるジュース 表面の衣とふわりとした身の違い
唯一のオーストラリア産のアスパラガス 穂先と茎で食感だけでなく味が違うことに二人して驚き
椎茸は実にジューシーでプリッとした食感を堪能
黒舞茸は衣と舞茸の歯触りが楽しめる
そしてさつまいも これは別格の美味しさ 高温と低温で仕上げられた手の込んだ逸品 ほくほくで甘くスイーツの様なてんぷらで別添えのブランデーで洋菓子の様に味を変えて味わう事も
てんぷらの良いタイミングで提供され、それぞれの素材の味や仕上がりを楽しむ事が出来てお腹も満足。
てんぷらを堪能したあとは丼が提供され天丼、天茶、天ばら、てんぷら定食の四種類から選択でき、私はオーソドックスな天丼、連れは天ばらを。
天丼はしっかり汁を潜らせたかき揚げ、天ばらはかき揚げの混ぜご飯。どちらも美味しい。味噌汁に漬物も又。美味しいてんぷらをお腹いっぱい食べた終盤にご飯ものだと少食な方には苦しいかも。
最後に〆のデザート 柿とシャーベット どちらも揚げもののあと口に清涼感を与えてくれます。
本当に贅沢で極上のディナーとなりました！！休業前にてんぷら山の上で美味しいてんぷら初体験できた事は二人にとっても良い思い出となりました。
てんぷら山の上さん、是非この地で再び美味しいてんぷらを味あわせて下さい！