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鴨ロース鉄板焼き
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猪のスペアリブ
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天然うなぎ
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セイコ蟹 香茸のリゾット
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郡上の鮎
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アカヤマトリダケの握り
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月の輪熊のしゃぶしゃぶ
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きのこ鍋
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きのこ鍋
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雑炊
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雑炊
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香茸の天ぷら
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ロウジの炭火焼き
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稚鮎の天ぷら 猪の天ぷら
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猪のロースト
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フルーツ
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看板
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清水滋人 天然うなぎ
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清水滋人 天然うなぎ
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松茸
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
情熱大陸で放送され更に予約困難店となった岐阜のジビエ料理の名店【かたつむり】へ2回目の貸切りグルメ会。
大将の清水滋人氏が自ら山に入り採取した旬のきのこや山菜、山県市近隣に生息する熊や猪、鹿を使ったジビエ料理や川魚など、まさに『命をいただく』と言う言葉がぴったりで唯一無二の究極のコース。
ジビエ料理と聞くと臭みやクセがあって苦手な人もいるけど、かたつむりで食べるジビエ料理は下処理、管理、味付けがしっかりされてて、どれもとても美味しかった。
大きなサイズの外カリッ中ムワッ系の天然鰻、脂身の甘味がすごい猪のスペアリブ、情熱大陸でも放送されてた大将自ら獲った鴨ロースの鉄板焼き、猪のロースト肉など普段頂く事ができない様なジビエ料理はどの料理も感動レベルで最高。
キノコに対しての知識が博士レベルの清水大将が近隣の山に自ら入り取って来られた、この時期のかたつむり名物『きのこ鍋』で大将も料理の合間に出てきてお話してくれるのが本当に楽しかった。
見た事も聞いた事もないようなキノコが今回は10種類以上おり、口に入れた瞬間の旨味や鼻から抜ける香りが抜群な贅沢キノコ鍋。
熊肉をしゃぶしゃぶすると融点が低いので油身が溶けやすく、野菜やキノコと絡みつく感じが何とも言えないぐらい最高でとにかく甘い。
〆の雑炊もキノコの出汁がたっぷり雑炊に染みてめちゃ美味い。
命に感謝。