kinchan115さんが投稿したふぐまどんな（大阪/北新地）の口コミ詳細 [食べログ]

この口コミは、kinchan115さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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ふぐまどんな渡辺橋、北新地、大江橋/ふぐ

1回

夜の点数：4.7
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/11 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

完全紹介制5kgオーバーの天然虎河豚のフルコース

北新地にある完全紹介制で住所非公開のフルアテンド焼肉【Mitsu8】に以前伺いとても美味しかったので、同じグループの冬季限定で営業される高級ふぐ専門店の【ふぐまどんな】へ。

【Mitsu8】の隣にお店あると事前連絡で伺ってたがなかなか見つからず、よく見るとお店の入り口の扉に手書きのフグの絵があり、ここだと思って店内へ。

提供されるのは3キロ以上の天然虎河豚で、当日は5キロ近い愛知県知多半島産の天然虎河豚を大将が持たれて写真撮影からスタート、こんなデカい虎河豚は正直見た事がない。

寒い身体を温める為にふぐの旨味が凝縮されたコンソメスープには炭で焼いたヒレが入っており、香ばしい香りと酢橘のアクセントもとても良く、ワイングラスでいただくとかお洒落。

5日間寝かした虎河豚のてっさはとても柔らかく旨味が凝縮されてて、普段見かけない厚切りで食べ応えもあります。

また直前に調合された自家製ポン酢やあん肝、塩などで味変しながら上品な味を堪能、残ったあん肝ポンは酒のアテに。

虎河豚の刺身を漬けにして、あん肝を練り込んだシャリをパリパリの海苔で巻いた手巻き虎河豚寿司は、ぷりぷり食感で海苔の風味もよくて最高ーーー2.3本食べたい絶品の一品。

ここから虎河豚の焼きで、まずは塩もので『身皮』『とうとう身』『うぐいす』、続いてタレもので『じょうみ』『中落ちカルビ』と聞いた事ない様な部位が5種類もあり、全てフルアテンドで目の前の炭火で焼かれたものを一番イイ状態で提供。

個人的にヒレを動かす1尾から1つしか取れない希少部位の『うぐいす』や骨周りについた鶏肉の様な『中落ちカルビ』がジューシーで好きでした。

続いてケンタッキーフライドチキンの様な虎河豚の唐揚げは表面はカリッカリとした食感で、皆蟹を食べる時の様に美味すぎて無言で食べる事に全集中。

河豚といえば『てっちり』、焼きでも食べた『身皮』と希少部位の『クチバシ』を自家製ポン酢に柚子の皮や唐辛子を好みで追加し、旨味を吸った白菜や椎茸もとても美味しいです。

〆の『虎河豚出汁の塩そば』やてっちりの出汁スープを使った『雑炊』も残しておいたおろしポン酢で味変しながらいただき、お腹パンパンになりながら完食。

伺った日の翌週から虎河豚の白子が始まると言われていたので、また白子食べれる時期に伺いたいです。

虎河豚のてっさ

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虎河豚のてっさ

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虎河豚の塩焼き

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虎河豚のタレ焼き

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漬け虎河豚の手巻き寿司

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漬け虎河豚の手巻き寿司

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虎河豚の唐揚げ

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虎河豚の塩焼き　身皮

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虎河豚の塩焼き　とうとう身

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虎河豚の塩焼き　うぐいす

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虎河豚のタレ焼き　中落ちカルビ

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虎河豚のタレ焼き　じょうみ

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てっちり　身皮

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てっちり　クチバシ

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コンソメスープ　炙りヒレ入り

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ヒレ酒(冷)

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ヒレ酒(熱)

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ヒレ酒(熱)

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てっちり

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河豚とフカヒレの茶碗蒸し

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虎河豚出汁スープの塩そば

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雑炊

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雑炊

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てっちり

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薬味

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林檎酢

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薬味

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わらび餅

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外観

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メニュー

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本日の虎河豚

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自家製ポン酢

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ヒレ酒(熱)

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雑炊

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わらび餅

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2026/01/17 更新

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kinchan115さんが投稿したふぐまどんな（大阪/北新地）の口コミ詳細

ふぐまどんな渡辺橋、北新地、大江橋/ふぐ

ジャンルから探す

予算

営業時間

kinchan115さんが投稿したふぐまどんな（大阪/北新地）の口コミ詳細

ふぐまどんな渡辺橋、北新地、大江橋/ふぐ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備