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オクラと温泉卵の素麺 三輪そうめん神杉
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オクラと温泉卵の素麺 三輪そうめん神杉
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鱧焼き霜
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煮鮑と胡麻豆腐
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鮎と酢蓮根
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白甘鯛の刺身
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イチミ鯛と剣先烏賊
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喉黒酒盗焼き
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茄子白味噌田楽 利尻雲丹
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車海老 冬瓜
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翡翠銀杏
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焼きいちじく
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梅ジャコ枝豆ご飯
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とろろご飯
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ルビーロマン シャインマスカット 幸水 黄金娘
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水羊羹
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東海3県で初の日本料理ミシュラン3つ星を獲得した東海地域予約困難店トップの【日本料理土方】のお席をグルメ友達からいただいたので伺いました。
『煮鮑と胡麻豆腐』はトロトロに仕上げられてて歯がいらない急遽の柔らかさで、噛むたびに鮑の旨味が口いっぱいに広がります。
『鱧焼き霜』は表面を軽く炙った香ばしさやフワフワ感がありながらも身の引き締まりが強く、鱧特有の食感も楽しめます。
料理だけでなく器にも拘られてて、今回1番の衝撃は素麺の氷の器で土方大将自ら一つずつ手作りで、見ても美しく芸術的で、キンキンに冷たくしめられた『三輪素麺の神杉』は椎茸の香りが口に広がり最高の一品。
皮面を少し炙った『白甘鯛』と『イチミ鯛と剣先烏賊』の熟成された上質なお刺身や『喉黒』や『鮎』の焼き物など2種類ずつもいただけて、魚を贅沢に使った品数の多さにもびっくり。
土方の〆の土鍋ご飯は2種類で、1つは『梅ジャコ枝豆ご飯』と『とろろご飯』で共に土鍋で炊き立てで一粒一粒が美味すぎておかわりもさせていただきました。
高級ブランドの果物を使ったデザートは、葡萄の『ルビーロマン』は何と1粒1,000円と破格の原材料費で、他の『幸水』や『黄金娘』も甘くて噛んだ瞬間の果汁がたまらなく美味しい。
全体を通じて流石ミシュラン獲得したお店で完成度が高く、大将の料理を奥様が陰でサポートされ支えられてる風景も終始感動して、今回席をいただいたのも本当に感謝でした。
県外からも足を運ばれる方も多く予約困難店になるのも納得で、個人的に定期的に季節変えて行きたいと思える名店。