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さわら西京焼 アップ
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さわら西京焼 880円 オススメ！
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お通し
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お通し …にボタン海老？
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山菜の天ぷら 780円
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大黒しめじ（特大）480円
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大黒しめじ（特大）の一本。
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糸島豚バラ肉 黒胡椒焼き 680円
これは裏にあって全部で5〜6枚あります。
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鯛の刺身 680円
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鯛の刺身 アップ
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店主とお母さんと熊谷喜八さん
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あらかぶ唐揚げ 980円
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あらかぶの唐揚げのアップ
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あらかぶ唐揚げのアップ
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伊万里牛サーロイン網焼き 2480円
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伊万里牛サーロイン網焼き アップ
サーロインらしく、脂感もちゃんとあってお好みにより満足出来ます！
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伊万里牛サーロイン ピース
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店主のお名前は消しておきますね。
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鯛のお刺身のはす芋
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
たまたまどこかで晩御飯を…と思い、予約もせずにふらふらとしていまして通りがかった外看板のメニューでこちらに入ってみました。
いきなり結論から…で恐縮なのですが、なぜ？こちらの「旬菜たかや」の投稿が無いの？…と思うような素晴らしいお店でした！！
この価格で、この内容は。。。
このまま、コッソリと ^^; 楽しみたくも、常連になって連日お邪魔したくもなる至近の距離なのですが、実は私が福岡を離れるのも秒読みなのでUPさせて頂きます。。
場所は百年橋通りの吉野家裏手で、白金にし田さんのすぐ横です。
お店に入っての印象は、かなり趣向を凝らされた黒メインな作りの店内です。半円形のカウンターが気になりましたが、それなりの年配なお母さんに案内頂き、そのカウンター横のテーブルの席にお邪魔しました。
メニューを見ますとGW真っ只中でも、本日のオススメには旬の野菜や魚があります。価格もリーズナブルです。
まずは飲み物でハイボールをオーダーです。
お通しは小イカにボタン海老？！などなど…。
食事は、前菜的に野菜系からオーダーです。
・山菜の天ぷら 780円
・大黒しめじ（特大）天ぷら 480円
山菜はタラの芽、筍、こごみ？ぜんまい？です。揚がり加減も良くて美味しい！筍の風味もいい感じです。
しめじも少しネットリ感もあり、良い香りで美味しいです。
・糸島豚バラ肉黒胡椒焼き 680円
こちらはそのまま頂くと豚バラ特有の甘みのある脂が楽しめます。そのままだと塩梅強いので、付け添えの野菜も一緒に巻いて頂くのがオススメ！
・さわら西京焼 880円
器にもこだわられてます。見た目には分かりにくいかもしれませんが、結構大きめです。
皮もシッカリと焼かれており、皮も頂いてしまいました。身も染みていながらも脂もあって美味しい一品‼︎
・鯛 刺身 680円
熟成されて旨いです！繊維もほどけていい感じ！
はす芋がサッパリ感を呼び戻してくれます！
・あらかぶの唐揚げ（福岡） 980円
身はもちろん旨い。衣のつき方も均一で申し分なし。
ヒレもパリパリと頂けて、これもオススメ！
・伊万里牛サーロイン網焼き 2480円
肉の塊を切って出して頂けているので、良い部位のみで頂けます。全方位柔らかくて美味しいです！
お母さんのおしゃべりさんな雰囲気も好きですし、大将の雰囲気も強面ながらも良い感じです！
もっと早くに知りたかった！
ごちそうさまでした‼︎‼︎!