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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この場所でしかありえない奥深い料理です。
琵琶湖名物の鮒寿司のような発酵食品を多く使い、熊づくしかというくらい、熊のパイ包焼、熊鍋、熊ご飯（マスコと天然きのこも）。軽いお料理かと思って食べた、サバ寿司とカチョカバロチーズや発酵からすみなどのお皿も奥深い発酵と自然の味です。