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外観
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free drinkのプレモル
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キムチ、焼き野菜、黒牛長崎煮込み
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黒牛長崎煮込み、この時点で既にノックアウト、ウマイ‥
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塩タン&ネギ塩タン
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中落ちカルビ
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高級肉なので焼き過ぎに注意
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特選極上赤肉 ラム芯（もちろん和牛です）
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極上サーロインの焼きスキ
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一枚目は卵に付けてそのまま
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2枚目はご飯に全てかけてペロッと
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ホルモンをトロセセリとトントロに代えて頂きました。
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とり
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free drinkの白ワイン：普通に美味しいです。
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石焼ビビンバ
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A5と書かれたスタッフTシャツ、自信の現れ
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〆のアイスとお茶
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お酒の種類も豊富です。有名人のサインもちらほら
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A5！
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再訪時の牛タン時雨煮
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再訪時の特上中落ちカルビ
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再訪時の丸ちょう&豚トロ・せせり
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外せない極上サーロインの焼きすき
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前々から噂には聞いていた大阪屋に、ようやく予約がとれたので行って来ました。
コースは、6000円の酔宴、高級和牛にfree drink付きのものをオーダー
あえてあまり多くは語りませんが、ここ、正直、「凄い！」としか言いようがありません。
そりゃお金を出せば、どこでも美味しい高級焼き肉は食べられます。ただこの金額でこの質をキープするのは至難な技ではないでしょうか。
最高級の九州和牛の味&品質はもちろん、タレ&特製味噌、お肉のプレゼンテーション、お肉を出すタイミング、接客、free drinkの内容と、どれをとっても素晴らしい。
いや〜 この値段でやれてるのがほんと不思議です。。
取り敢えず行ってみて下さい。何を言いたいのか分かると思います。
特に極上サーロインの焼きすき+ライスは「参った」の一言につきます。一枚目は卵に付けてそのまま、2枚目はご飯に全てかけてぺろっといってみて下さい。至高の一品とはこの事でしょうか…
< 2017.2.25 再訪 >
前日に長崎行きが決まり、そりゃ大阪屋でしょっ！てことになり急遽電話。
17時なら無理にねじ込めるってことで用事を早々に済ませ、ダッシュでお店に
相変わらず最高のパフォーマンスでした。
いや〜 ほんと美味しかった。。明日からまた頑張ろうって気になります。