mm5-3さんが投稿したプレゼンテスギ（千葉/佐倉）の口コミ詳細 [食べログ]

この口コミは、mm5-3さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

プレゼンテスギ佐倉、京成佐倉/イタリアン、イノベーティブ

5回

昼の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 4.6
  
  |サービス 4.5
  
  |雰囲気 4.3
  
  |CP 4.0
  
  |酒・ドリンク 4.5

5回目

2025/09 訪問

昼の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

千葉県佐倉市

[Sugiコース] ¥22990

〜シェフからの最初の贈り物〜定点トマト飴
大地の恵み
千葉の魅力・片口鰯のパ二ーニョ
人参の向こう側
フォアグラと畑の香り
楽しみな給食
鱸キャビア N25
鱧
トラフグのフラン
GV鰹
立方体
鰻
杉寿司 TYPE-R 蛤のフリット富津産海苔
手羽のオーブン焼きイノシシスッポン
アイスキャンディー人参
High & Low ステーキ
杉寿司 TYPE-S 金目鯛
Sugi畑をお皿に乗せて
本日のパスタ天然のアメリカザリガニキタッラ
エアーアイスヤマドリダケ
桃のニョッキ
食べられなさそうで食べられる
食べられないけど食べられそう
ハーブティー
蚕の糞ティー

・ローリエ・ライチ・ジャスミンを合わせた華やかなドリンク ¥1573
・スパークリングワイン ¥1210
・カリフォルニアのシャルドネをイメージしたドリンク ¥1439
(葡萄・ブナの木・苺の葉・カモミール)
・ピノ・ノワールをイメージしたドリンク ¥1430
(葡萄・ローゼル・バラ・木苺)

鱧

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Sugi畑をお皿に乗せて

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トラフグのフラン

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杉寿司 TYPE-R 蛤のフリット富津産海苔

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〜シェフからの最初の贈り物〜定点トマト飴

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ローリエ・ライチ・ジャスミンを合わせた華やかなドリンク

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スパークリングワイン

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大地の恵み

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千葉の魅力・片口鰯のパ二ーニョ

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人参の向こう側

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フォアグラと畑の香り

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楽しみな給食

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鱸キャビア N25

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トラフグのフラン

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カリフォルニアのシャルドネをイメージしたドリンク

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ピノ・ノワールをイメージしたドリンク

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GV鰹

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立方体

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鰻

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TYPE-R 蛤のフリット富津産海苔

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手羽のオーブン焼きイノシシスッポン

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アイスキャンディー人参

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RYUSEN JAPAN

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High & Low ステーキ

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杉寿司 TYPE-S 金目鯛

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Sugi畑をお皿に乗せて

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天然のアメリカザリガニキタッラ

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エアーアイスヤマドリダケ

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ハーブティー

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蚕の糞ティー

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桃のニョッキ

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食べられなさそうで食べられる

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食べられないけど食べられそう

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2025/10/05 更新

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4回目

2025/03 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

千葉県佐倉市

[ランチコース牛] ¥22990

[〜シェフからの最初の贈り物〜定点トマト飴]
□片口鰯のパニーニョ塩漬けのトマト・水牛のミルク
[大地の恵み] ニホンミツバチの蜂蜜・蓮華草・水牛のミルク
[千葉の魅力] 伊勢海老ホワイトチョコレート (塩麹漬け 2日)
[降り立った鴨] ビーツとサワークリーム・ピーナッツとアーモンド蜂蜜
　ペコリーノチーズ・赤ワイン
[楽しみな給食] クロワッサン夷隅のおばあのきな粉
[信玄餅⁉︎] フレンチトーストフォアグラパウダー・上溝桜と葡萄の凝縮ジュース
[鰤大根] GV 無農薬柚子
□鱸鱸の塩漬け生ハム・トマトジュース・柚子胡椒・パセリオイル・キャビア N25
[森の地面] 山鳥茸のフリットブラックオリーブ・雪の下・はこべ
[立方体] ラムレーズン
□芹 (天然)・山三つ葉 (野生種)・葉玉ねぎ・菜の花・韮のソテー
　マッシュルーム発酵ソース・山鳥茸発酵蜂蜜ソース
[杉寿司TYPE-R] リゾット蛤のフリットアールグレイビネガー (自家製)・海苔 (富津)
□キョンの温製タルタルお好み焼き風ヒバオイルのマヨネーズ
　発酵紫キャベツ・紫キャベツパウダー
[トラフグのフラン] 昆布 (北海道) GV・白子のソース・ビアンケットトリュフ
[アイスキャンディー] 発酵ジャスミン
[High & Low ステーキ] 蜂蜜・こおろぎ醤油・山崎12年・故障・発酵ブルーベリー漬け
[杉寿司TYPE-S] シマアジ鰹の魚醤・鱸の生唐墨
[Sugi畑をお皿に乗せて]
[本日のパスタ] キタッラ鯖の味醂干し鱸とボラ 2種の唐墨
[泡・氷・焦げ] 蜜柑・蜜柑の皮
[音と香り] トレビス・蕗のとう・ガトーショコラ
[食べられなさそうで食べられる] モアイのフィナンシェ
[食べられないけど食べられそう] 石鹸
[最後のお飲み物] コーヒー・ハーブティー +¥242

・島根県神秘の香りローズスパークリング ¥968
・ザクロ 100%ジュース ¥847

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島根県神秘の香りローズスパークリング

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〜シェフからの最初の贈り物

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定点トマト飴

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片口鰯のパニーニョ

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大地の恵み

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降り立った鴨

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千葉の魅力

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伊勢海老ホワイトチョコレート

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楽しみな給食

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信玄餅⁉︎

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鰤大根

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鱸

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ザクロ 100%ジュース

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森の地面

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山鳥茸のフリット

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立方体ラムレーズン

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芹・山三つ葉・葉玉ねぎ・菜の花・韮のソテー

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杉寿司TYPE-R

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リゾット蛤のフリット

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キョンの温製タルタル

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トラフグのフラン

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ビアンケットトリュフ

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アイスキャンディー発酵ジャスミン

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RYUSEN JAPAN

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High & Low ステーキ

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杉寿司TYPE-S シマアジ

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Sugi畑をお皿に乗せて

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本日のパスタキタッラ鯖

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唐墨鱸・ボラ

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泡・氷・焦げ蜜柑

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音と香りトレビス・蕗のとう

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ハーブティー

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コーヒー

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食べられなさそうで食べられるモアイのフィナンシェ

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食べられないけど食べられそう石鹸

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2025/03/28 更新

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3回目

2024/08 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

千葉県佐倉市

[ランチコース牛] ¥22990

〜シェフからの最初の贈り物〜 [定点トマト飴]
[みつばち + やぎ] 日本平蜂蜜・山羊ミルク・オリーブオイル数滴
[カラスミ] 煎餅
[もくず蟹揚げラビオリ] 利根川
[千葉の魅力] 伊勢海老とチョコレート (塩麹漬け 2日)
[楽しみな給食] きな粉揚げパンクロワッサン
[我が家のクリームシチュー] フォアグラのテリーヌ
[GV鰹]
[鱧] フリットマカデミアナッツ
[猪とアカザ] フルーツビネガー黒いちご
[立方体] サマートリュフ
[杉寿司 TYPE-R] 黒鮑ペスカトーレ富津の海苔
[鰻] 白焼き天然 350g up
[夏ジビエキョンのコンフィ] 発酵紫キャベツフォンドボーヒバオイルマヨネーズ
[B.Bとじゃがいも] ブラックバス (利根川神経締め)
[アイスキャンディー]
[High & Low ステーキ]
[杉寿司 TYPE-S] N25キャビア鰹の魚醤
[Sugi畑をお皿に乗せて]
[本日のパスタ] 鮎のコンフィ (4時間) 内蔵ソテーきゅうりトマト夏のソース
[メロンのエアーアイス]
[桃のニョッキ] わらび餅
[蚕の糞のティー]
[食べられなさそうで食べられる]
[食べられないけど食べられそう]

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バタフライピーの氷

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奥出雲香り薔薇さ姫魅惑の薔薇ソーダプレミアムスパークリングローズ

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〜シェフからの最初の贈り物〜

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[定点トマト飴]

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[みつばち + やぎ]

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ブランデーに漬けたカラスミ

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[カラスミ]

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ヤマドリダケ

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[もくず蟹揚げラビオリ]

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[千葉の魅力]

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[楽しみな給食]

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[我が家のクリームシチュー]

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[GV鰹]

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[鱧]

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B カリフォルニアのシャルドネをイメージしたドリンク

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[猪とアカザ]

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ジルコニア製カトラリー

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アミガサダケ (モリーユ茸)

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[立方体]

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[杉寿司 TYPE-R]

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[鰻]

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[夏ジビエキョンのコンフィ]

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[B.Bとじゃがいも]

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[アイスキャンディー]

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[High & Low ステーキ]

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{"count_target":".js-result-ReviewImage-262251024 .js-count","target":".js-like-button-ReviewImage-262251024","content_type":"ReviewImage","content_id":262251024,"voted_flag":false,"count":27,"user_status":"","blocked":false}
[杉寿司 TYPE-S]

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N25キャビア

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[Sugi畑をお皿に乗せて]

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[本日のパスタ] 鮎

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[メロンのエアーアイス]

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[桃のニョッキ]

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わらび餅粉

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[蚕の糞のティー]

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[食べられなさそうで食べられる]

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[食べられないけど食べられそう]

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2024/09/14 更新

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2回目

2024/02 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

千葉県佐倉市

[ランチコース] ¥16940

〜シェフからの贈り物〜
[定点トマト飴]
[カラスミ] サフランベースの煎餅
[時間・温度・水分] マッシュルーム常温・ソテー・塩2% ペースト
[伊勢海老] (千葉産)・塩麹・生チョコ・カキドオシ
[冬の恵] 青首鴨胸肉ネギ発酵ソース無花果オイル
[焼き立てパン] トリュフ
[寒鰆] 薪焼きバニラとライムのソースハコべブンタン
[信玄餅⁉︎] フレンチトーストフォアグラのパウダー桜毛虫のフン
[森の地面] ヤマドリタケのフリット鮑の肝雪の下
[からの恵み] 青首鴨のレバーコンフィニラのタプナード大根のサヤ胡麻油
[鰤大根] 鰤黄柚子大根
[キョン] モモ肉一週間寝人参のピューレアザミとキョンのソース檜葉オイル
[アイスキャンディー] 柚子とホエーのドライエイジング
[High&Low ステーキ] 八千代牛人参キプロスの塩
[立方体] デニッシュ
[杉寿司] シマアジ鰹の魚醤 1週間漬米のサラダ N25キャビア肝ローゼル
[人参の向こう側] 人参 10時間火入発酵ブルーベリーアリッサム
[トラフグのフラン] トラフグ白子トリュフ夷隅の卵
[Sugi畑をお皿に乗せて] 無農薬野菜パルミジャーノ弾ける粒
[本日のパスタ] ボロネーゼビアンコキターラ雉・鴨・アライグマ・猪セロリの泡
[泡・氷・焦げ] みかんのエスプーマソルベ皮
[里山の音と香り] トレビスオーブンで焼き蕗の薹のガトーショコラ
[食べられなさそうで食べられる] 猪のラードのフィナンシェ
[食べられないけど食べられそう] 石鹸ローズゼラニウムレモングラス

ノンアルコールスパークリング ¥847
ピノ・ノアールをイメージ葡萄・ロゼール・バラ・木苺 ¥1573

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ノンアルコールスパークリング

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〜シェフからの贈り物〜

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[定点トマト飴]

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[カラスミ] サフランベースの煎餅

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カラスミブランデー漬け

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[時間・温度・水分] マッシュルーム

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[伊勢海老]

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[冬の恵] 青首鴨胸肉

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[寒鰆]

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[焼き立てパン] トリュフ

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[信玄餅⁉︎] フレンチトースト

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[森の地面] ヤマドリタケのフリット

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[からの恵み] 青首鴨レバー

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[鰤大根]

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[キョン] モモ肉一週間寝

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[アイスキャンディー] 柚子とホエー

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ピノ・ノアールをイメージ葡萄・ロゼール・バラ・木苺

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[High&Low ステーキ] 八千代牛

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龍泉刃物 colors SK04・FR05

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[立方体] デニッシュ

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[杉寿司] シマアジ N25キャビア肝

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[人参の向こう側] 人参 10時間火入

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[トラフグのフラン] トラフグ白子トリュフ

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トリュフイタリアビアンケット

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[Sugi畑をお皿に乗せて] 無農薬野菜パルミジャーノ弾ける粒

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[本日のパスタ] ボロネーゼビアンコキターラ雉・鴨・アライグマ・猪

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[泡・氷・焦げ] みかんのエスプーマソルベ皮

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[里山の音と香り]

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トレビスオーブンで焼き蕗の薹のガトーショコラ

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トレビス

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[食べられなさそうで食べられる] 猪のラードのフィナンシェ

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コーヒー

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[食べられないけど食べられそう] 石鹸ローズゼラニウムレモングラス

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構成

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2025/03/26 更新

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1回目

2020/05 訪問

昼の点数：4.4
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

千葉県佐倉市

・〜シェフからの最初の贈り物〜定点トマト飴
・フォアグラと新玉ねぎ
・イカと春の香り (アカイカと蕗の薹・雪の下)
・GV鰹 (鰹・ビーツのピクルス・ヨーグルト)
・黒い塊 (ジャガイモのフリット)
・〜再生〜牛と鹿のコンソメスープ
・アワビと筍のフラン
・アイスキャンデーレモングラスと檜
・HIGH & LOW ステーキ (八千代黒牛のヒレ)
・Sugi畑をお皿に乗せて
・杉寿司メジマグロ・トリュフ
・本日のパスタ (蕗を練り込んだパスタパクチーと鬼胡桃とゼンマイのジェノベーゼ風)
・エアーアイス
・苦味と香り (トレビス・チョコレートドクダミの香り)
・食べられなさそうで食べられる (竹炭のフィナンシェ)
・食べられないけど食べられそう (石鹸)
・チーズとバターのパン
・クロワッサンどんぐりの粉

Sugiの佐倉生茶春夏秋冬

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白ワイン

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Sugiの佐倉生茶春夏秋冬

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〜シェフからの最初の贈り物〜

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定点トマト飴

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フォアグラと新玉ねぎ

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イカと春の香り

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アカイカと蕗の薹・雪の下

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GV鰹

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鰹・ビーツのピクルス・ヨーグルト

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クロワッサンどんぐりの粉

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黒い塊

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ジャガイモのフリット

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〜再生〜牛と鹿のコンソメスープ

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鹿節

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アワビと筍のフラン

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アイスキャンデーレモングラスと檜

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チーズとバターのパン

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RYUSEN JAPAN

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赤ワイン

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HIGH & LOW ステーキ

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八千代黒牛のヒレ

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Sugi畑をお皿に乗せて

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杉寿司

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メジマグロ・トリュフ

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鬼胡桃

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本日のパスタ

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蕗を練り込んだパスタパクチーと鬼胡桃とゼンマイのジェノベーゼ風

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エアーアイス

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苦味と香り

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トレビス・チョコレートドクダミの香り

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食べられなさそうで食べられる

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竹炭のフィナンシェ

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食べられないけど食べられそう

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石鹸

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Menu

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2025/03/26 更新

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mm5-3さんが投稿したプレゼンテスギ（千葉/佐倉）の口コミ詳細

プレゼンテスギ佐倉、京成佐倉/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

mm5-3さんが投稿したプレゼンテ スギ（千葉/佐倉）の口コミ詳細

プレゼンテ スギ佐倉、京成佐倉/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

mm5-3さんが投稿したプレゼンテスギ（千葉/佐倉）の口コミ詳細

プレゼンテスギ佐倉、京成佐倉/イタリアン、イノベーティブ