mm5-3さんが投稿した温石（静岡/焼津）の口コミ詳細 [食べログ]

この口コミは、mm5-3さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

温石焼津/日本料理

6回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 4.6
  
  |サービス 4.6
  
  |雰囲気 4.6
  
  |CP 4.6
  
  |酒・ドリンク 4.6
昼の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク -

6回目

2025/01 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

静岡県焼津市

[お任せコース]

おでん聖護院大根風呂吹き揚げたて真薯赤柚子胡椒
おでん唐墨入りきんちゃく菜の花黒七味
鯖寿司 (焼津)
甘鯛天然しめじ三つ葉柚子
鮃塩紅葉おろし
麻機蓮根 (在来) おかき揚げ
蛤白菜 (冬月90)
椎茸 (藤枝)
金目鯛実山椒醤油
新牛蒡スナップエンドウ胡麻酢浸し
煮えばな
金鱈 (ひげ鱈) 揚げた海老芋 (磐田) ほうれん草
太刀魚と蕪の葉 (2ヶ月発酵) のまぜご飯
玉丼 (蛤と椎茸のエキス)
きらぴ香完熟紅ほっぺ
南瓜のきんつば
抹茶お薄

生ビール
磯自慢大吟醸一滴入魂東条山田錦

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鮃

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生ビール

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おでん聖護院大根風呂吹き揚げたて真薯赤柚子胡椒

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おでん唐墨入りきんちゃく菜の花黒七味

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鯖寿司

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甘鯛天然しめじ三つ葉柚子

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尾鈴山山ねこ限定出荷限定出荷麹米山田錦

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磯自慢大吟醸一滴入魂東条山田錦

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鮃

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鮃塩紅葉おろし

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蛤白菜

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麻機蓮根おかき揚げ

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椎茸

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金目鯛実山椒醤油

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新牛蒡スナップエンドウ胡麻酢浸し

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煮えばな

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金鱈 (ひげ鱈) 揚げた海老芋ほうれん草

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煮えばな金鱈 (ひげ鱈) 揚げた海老芋 (磐田) ほうれん草太刀魚と蕪の葉のまぜご飯

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玉丼

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きらぴ香完熟紅ほっぺ

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南瓜のきんつば

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抹茶お薄

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2025/01/29 更新

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5回目

2024/07 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

静岡県焼津市

[お任せコース]

鯵の胡瓜巻き梅肉 (今朝どれ)
馬連署鱧揚げ出しモロヘイヤ
甘鯛冬瓜椀物
黄目近鮪 (今朝どれ)
神頭烏賊ルッコラのお浸し粒マスタード
緑茄子揚げ田楽
かます叩いた葱生姜コリンキーの塩もみ
椎茸蒸し焼き (藤枝)
えぼ鯛トマト
金目鯛実山椒醤油
枝豆すり流し
金鱈(ひげ鱈) 折戸茄子オクラ
煮えばな
鱧甘長唐辛子混ぜご飯
黄目近鮪出汁茶漬け
鱧甘長唐辛子混ぜご飯胡麻小
白鳳浜香のシロップ
半熟カステラ玉蜀黍のアイスクリーム
抹茶お薄

・吉四六 ¥660
・磯自慢温石オリジナル純米大吟醸 ¥1650
・志太泉純米吟醸

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吉四六

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鯵の胡瓜巻き梅肉

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梶の葉

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馬連署鱧揚げ出しモロヘイヤ

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甘鯛冬瓜

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磯自慢温石オリジナル純米大吟醸

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黄目近鮪

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神頭烏賊ルッコラのお浸し粒マスタード

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緑茄子揚げ田楽

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志太泉純米吟醸

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かます叩いた葱生姜コリンキーの塩もみ

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椎茸蒸し焼き

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えぼ鯛トマト

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金目鯛実山椒醤油

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枝豆すり流し

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金鱈(ひげ鱈) 折戸茄子オクラ

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煮えばな

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鱧甘長唐辛子混ぜご飯

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香の物

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味噌汁

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黄目近鮪出汁茶漬け

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鱧甘長唐辛子混ぜご飯胡麻小

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白鳳浜香のシロップ

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お薄

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半熟カステラ玉蜀黍のアイスクリーム

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2024/07/31 更新

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4回目

2024/01 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

静岡県焼津市

[お任せコース] ¥19800

薩摩揚げ聖護院大根の風呂吹き自家製柚子胡椒
鯵の砧巻きオデオゴボウの素揚げ◎
白甘鯛 (焼津) 筍○
本めじ鮪玉葱・あおり烏賊・馬連署の酢漬け○
海老芋のおかき揚げ◎
藜海老焼きしゃぶ◎
椎茸 (藤枝) 炭火焼き藜海老のミソと卵
えぼ鯛 (焼津) 春菊○
金目鯛実山椒醤油◎
菜花辛子胡麻浸し
白菜と蛤蓮根団子鍋◎
筍ご飯
味噌汁芽キャベツ
蛤出汁の玉丼
おこげ
あきひめ
あきひめ白餡
お薄

磯自慢純米大吟醸40 古家 "ブルーボトル"
伝波瀬正吉開運大吟醸
初亀純米大吟醸五割磨き
農口尚彦研究所酒粕焼酎
喜久醉樽酒 (2023.12)
志太泉純米原酒開龍

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磯自慢純米大吟醸40 古家 "ブルーボトル"

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薩摩揚げ聖護院大根の風呂吹き自家製柚子胡椒

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鯵の砧巻きオデオゴボウの素揚げ

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伝波瀬正吉開運大吟醸

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白甘鯛筍

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本めじ鮪玉葱・あおり烏賊・馬連署の酢漬け

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初亀純米大吟醸五割磨き

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藜海老

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藜海老焼きしゃぶ

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海老芋のおかき揚げ

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農口尚彦研究所酒粕焼酎

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椎茸炭火焼き藜海老のミソと卵

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えぼ鯛春菊

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喜久醉樽酒 (2023.12)

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金目鯛

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金目鯛実山椒醤油

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菜花辛子胡麻浸し

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白菜と蛤蓮根団子鍋

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白菜と蛤蓮根団子鍋

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志太泉純米原酒開龍

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筍ご飯

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筍ご飯

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味噌汁芽キャベツ

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蛤出汁の玉丼

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おこげ

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あきひめ

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白餡

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あきひめ白餡

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お薄

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2024/07/31 更新

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3回目

2023/06 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

静岡県焼津市

[おまかせコース] ¥19800

鯵胡瓜巻きガリ大葉胡麻
じゃが芋と唐墨のきんつば
豆鯵の唐揚げ
太刀魚蓮根蒸し牛蒡
羽太・あおり烏賊
葉生姜揚げ真薯黄身醤油
ズッキーニ玉葱な醤油漬け
羽太カマ頬脳天
コリンキー胡麻和え
金目鯛木の芽酢
枝豆の擂り流し
煮えばな
折戸なすと鱧のそぼろ餡掛け
平貝た甘長唐辛子のご飯
味噌汁
青海苔おこげ
生しらすのご飯
枇杷マスカルポーネ白味噌
薄皮どら焼き
抹茶

磯自慢温石オリジナル純米大吟醸

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磯自慢温石オリジナル純米大吟醸

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鯵胡瓜巻きガリ大葉胡麻

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じゃが芋と唐墨のきんつば

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豆鯵の唐揚げ

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太刀魚蓮根蒸し牛蒡

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羽太

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羽太・あおり烏賊

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葉生姜揚げ真薯黄身醤油

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羽太

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羽太カマ頬脳天

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ズッキーニ

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コリンキーの胡麻和え

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金目鯛

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金目鯛木の芽酢

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枝豆擂り流し

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煮えばな

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折戸なすと鱧のそぼろ餡掛け

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おかげ・平貝

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平貝と甘長唐辛子のご飯

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味噌汁

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青海苔おこげ

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生しらすのご飯

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枇杷マスカルポーネ白味噌

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薄皮どら焼き

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抹茶

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2023/06/28 更新

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2回目

2023/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

静岡県焼津市

[夜のコース] ¥16500

◎鎧海老芽キャベツ鎧海老の味噌和え
・太刀魚の棒寿司クレソン
・ホワイトアスパラ
○ホワイトアスパラ50本分のエキス藻塩
○神経〆甘鯛平茸
・虎河豚の薄造り
◎鯵生姜
◎根深葱のおかき揚げ
◎のどぐろ富士宮の水菜
○ブロッコリーの炭火焼き藜海老の味噌
◎鰆の炭火焼き山椒醤油
○葉玉葱の酢味噌和え
・煮えばな
◎藜海老と筍
○平貝と筍のご飯
○鰆の漬けご飯
◎汁がけ煎餅ご飯蛤と青海苔
・章姫・きらぴ香
○春菊餅
・お薄

・赤烏龍茶 ¥385

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鎧海老芽キャベツ鎧海老の味噌和え

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太刀魚

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太刀魚の棒寿司クレソン

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ホワイトアスパラ

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ホワイトアスパラ50本分のエキス藻塩

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神経〆甘鯛平茸

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虎河豚の薄造り

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鯵

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鯵生姜

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根深葱のおかき揚げ

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鰆遠火で

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のどぐろ富士宮の水菜

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ブロッコリーの炭火焼き赤座海老の味噌

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鰆仕上げ

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鰆の炭火焼き山椒醤油

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葉玉葱の酢味噌和え

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藜海老

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煮えばな

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藜海老と筍

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平貝と筍のご飯

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平貝と筍のご飯

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滑子と豆腐の味噌汁・香の物

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鰆

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鰆の漬けご飯

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蛤

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汁がけ煎餅ご飯蛤と青海苔

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春菊餅

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前回と同じお椀でした

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お薄

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2024/02/06 更新

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1回目

2021/07 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

静岡県焼津市

[お任せコース] ¥16500
・才巻海老黄身酢がけクレソンすべりひゆ○
・甘長唐辛子のおかき揚げ○
・メバル管牛蒡
・新蓮根自家製からすみ
・鰹玉葱◎
・黒むつ茗荷○
・鳥貝の炙りサラダ南瓜○
・鮎せんべい
・地枝豆のすり流し
・金目鯛の鱗焼き◎
・椎茸 (藤枝)
・折戸なすオクラ
・天然鰻の白焼き
・煮えばな
・鱧のそぼろインゲン卵黄の三色ご飯
・クレソンと豆腐の味噌汁
・香の物
・鰹の刺身ご飯 (おかわりご飯)
・本白桃
・とうもろこしの葛焼き
・お薄

6月麹町の"懐石山よし"さんに伺った際ご主人にオススメされすぐに予約し伺いました

期待通り満足度はかなり高かったです
サービスも洗練されていて気持ちよく食事を楽しめます

どの料理も美味しく塩梅も好みのど真ん中
特に目の前で炭火焼きする金目鯛の鱗焼きは火入れも絶妙です

"機会をつくってまた来たい"と思うとても良いお店でした

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黒龍夏しぼり

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才巻海老黄身酢がけクレソンスベリヒユ

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甘長唐辛子のおかき揚げ

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メバル管牛蒡

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新蓮根自家製からすみ

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鰹玉葱

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黒むつ茗荷

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鳥貝の炙りサラダ南瓜

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鮎せんべい

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枝豆のすり流し

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枝豆のすり流し

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英君夏吟醸

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金目鯛串打ち

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金目鯛の鱗焼き

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椎茸

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折戸なすオクラ

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天然鰻の白焼き

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煮えばな

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鱧のそぼろとインゲンのご飯

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クレソンと豆腐の味噌汁・香の物)

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鱧のそぼろインゲン卵黄の三色ご飯

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おかわり鰹の刺身ご飯

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本白桃

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とうもろこしの葛焼き

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お薄

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黒龍夏しぼり

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英君夏吟醸

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2021/10/15 更新

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mm5-3さんが投稿した温石（静岡/焼津）の口コミ詳細

温石焼津/日本料理

ジャンルから探す

予算

営業時間

mm5-3さんが投稿した温石（静岡/焼津）の口コミ詳細

温石焼津/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備