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天然物 活ヤリイカ 200g 3300円
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塩で頂くのが一番美味しかった
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お通しと生ビール
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小いわし天プラ500円
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寿司一貫 煮穴子一尾450円
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胴体を食べ終えてもなお活きてる。下足が吸い付きます。
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活き造りの後に残った下足などもお刺身にして頂きました
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広島駅前フルフォーカスビル4F
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この日のおすすめ
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刺身メニュー
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酒肴メニュー
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冷菜・あて巻きメニュー
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天プラメニュー
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九州の味メニュー
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焼き物・逸品メニュー
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揚げ物メニュー
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寿司メニュー
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〆・汁物・甘味メニュー
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ドリンクメニュー①
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ドリンクメニュー②
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ドリンクメニュー③
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ドリンクメニュー④
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ドリンクメニュー⑤
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ドリンクメニュー⑥
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卓上
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小豆島 生醤油は個人的にオススメ
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次に来る時の楽しみが増えました
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広島駅前福屋隣りのフルフォーカスビル4F。予約時に設定すれば食べログポイントが使えます。
一人なのでカウンター席に通されました。
タッチパネルで商品番号を注文するシステム。
『生ビール ザ・プレミアム・モルツ（650円）』
『天然物 活ヤリイカ（200g 3300円）』
生ビールの注ぎ方が抜群に上手い。盛り上がったきめ細かい泡がずっと消えなかった。
生け簀で泳いでいたイカが網で持って行かれ、盛り付けまであっとゆうまでした。包丁捌きは研鑽された神業です。
ドライアイスの演出もテンション上がる。
胴体は感動するほど透き通っていて、下足はまだチカチカと体色変化してるし。
コリコリで想像以上に甘い〜。塩、ワサビ、レモン、醤油、柚子ポンとお好みでいけますが、塩で頂くのが一番美味しかった。
小豆島の生醤油とワサビも良かったです。
残ったエンペラや下足部分は220円追加して刺身にしてもらい最後まで満喫しました。天プラや塩焼きにも出来ます。
『小いわし天プラ（500円）』
衣がサクッと軽くて塩とレモンが合う。美味しかった。
『寿司単品 煮穴子一尾（450円）』
ふんわりと柔らかく味も染み込んでます。〆として熱いお茶と共に。
炙り鮪ビンタも食べたかったですけど品切れでした。残念でしたがまた次に来る時の楽しみに取っときますね。
スタッフさんも笑顔が素敵な方ばかりでかなり良い時間を過ごせました。