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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前から気になっていたこちらへ
≪主廚精選套餐≫Chefのお薦めスペシャルディナーコース ９4点（有島シェフに対する尊敬加点含む）
鹹點心・揚げ点心・大根と金華ハム入り・サクサク揚げパイ
車海老とアオリ烏賊のオリジナルX.O.ソース炒め・季節野菜を添えて
北京ダック・自家製蕎麦粉のクレープに巻いて召し上がれ
クラゲ三種の食べ比べ（松笠・ヘッド・キャノンボール）・ShanguStyle
希少 青鮫（アオザメ）の姿煮・タラバ蟹肉と蟹玉子卵白入り珊瑚仕立てソース
広東伝統釜焼き肉二種（叉焼・ローストポーク）とコールドチキンの葱ソース
房州半島勝浦産金目鯛のスチーム・香港フィッシュソース
和牛頬肉・中国長城赤ワイン風味の柔らか煮込み・香辛料の香り・彩り野菜と共に
桜海老・干し貝柱・腸詰入りもち米チャーハンのセイロご飯・蓮の葉の香り
アルフォンソマンゴーのプリンとレーズンサンド、タピオカ、中国カステラ
まずテレビ番組でシェフの存在を知り、ぜひ訪れてみたかったこちら
有島シェフの信条は「一菜一魂（ヤッツォイ・ヤックァイ）」だそうですが、
有島シェフの演出、お料理、気配りとても素晴らしかったです！
事前にコースに何を組み入れた方がいいか相談に乗ってくださり
北京ダック、フカヒレをリクエストしましたが
まさか青ざめの姿煮にしてくださるとは・・・・
貴重なアルフォンソマンゴーのプリンも今までのマンゴープリンで最も美味でしたし
最後は全員でお見送り・・・・夢見心地でした