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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
滋賀県鰻の名店"う嵐"‼️
その時期最高の産地鰻をチョイス❣️
唯一無二の"焼き技""焼き加減"
鰻好きは、1度味わっておきたい聖地的なお店‼️
鰻の白焼き
独自に開発された焼き方
"己蒸しエアリー"
鰻をロール状にして焼きあげ己蒸しの状態に！
トグロ状に焼かれ独特なエアリー状態が創り出される。
今回はさらに焼き方を進化した
"己蒸しエアリースペック2"
鰻は、背びれから縁側に向かって筋繊維が斜めに伸びている。その筋繊維を平行に櫛で矯正し焼き上げ、その繊維質をミルフィーユ状に崩して焼き上げる‼️
この焼き方が唯一無二すぎてヤバい‼️
そしてめちゃくちゃ旨い
タレ焼きももちろん旨く
今回は、"脂落とし"と"脂残し"
各一本ずつをシェアで
1杯目は鰻丼で
2杯目はタレたっぷりで
3杯目は鰻の卵かけご飯で
4杯目は出汁をかけて
あーもう食べたい‼️