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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
人生を変えるヒレに出会うをコンセプトにヒレ肉の仕入れにこだわった銀座ちかみつ六丁目店。
特製和牛ヒレと雲丹尽くしコースを予約して伺いました。
なんとコースは1品目から豪華なウニの箱が登場ー！！
・傑作をその手に～雲丹に降る雪～
和牛の雲丹ユッケドッグ～雲丹2列乗せ〜
バフンウニとムラサキウニを贅沢に使用。
鹿児島県産和牛のユッケはとろとろ口の中で溶ける…
海苔は滋賀県一流浜で取れたもの。
淡水と海水のぶつかるところで取れる海苔で海苔の味が濃い！
淡雪塩という醤油風味のお塩で味付けされています。
こちらは米粉とお塩を圧縮して作られたお塩。なんで上品なんだろう…
・焼肉鮨
厳選ロースの焼肉鮨
味付けされているのでこのまま頂きます。
分厚いのにお肉柔らかすぎる…
甘だれも美味しい…
・すき焼きを超えていく
厳和牛サーロインの焼きすき焼き～春菊と温泉卵～
お肉の水分量残すために畳んだまま焼いて下さいます。
刻んだ春菊がたっぷりのすき焼きのタレに一度つけてさらに焼きます。
温泉卵を絡めて頂きます。
お肉の甘さとタレの甘さがすごい…
・塩焼物
黒毛和牛タン〜檸檬〜
塩胡椒の面から焼くことで香ばしさがアップ！
タンシタ側をしっかり強火で焼いて旨さを引き出します。
途中立たせて焼いたりとお店の方が美味しく焼き上げて下さいます。
仕上げはレモンで。
塩加減抜群…美味しすぎる。
厳選和牛サガリ
横隔膜のお肉
肉汁が上がってきたら食べごろです。
赤みが強くて肉肉しい！
厳選和牛カイノミ
ヒレが近く肉肉しいが柔らかい食感。
わさびをつけて頂きます。
・お口直し
ナムル盛り合わせ
ごぼうのキムチ
・ザク旨の真骨頂～食べたら堕ちる、頬と心～
特選ヒレのブリオッシュカツサンド
バター使ったブリオッシュ。
このブリオッシュがまず美味しい…
そして柔らかすぎるカツ…
ガーリックバターで味付けされていてからもまた美味しい…
・タレ焼物
ダレ〜厳選和牛ヒレの産地別2種食べ比べ〜ちかみつダレ・柚子醤油
厳選和牛赤身1種～卵黄山椒ダレ〜
カメノコ
後ろ足の付け根
レアめに焼いていく
歯応えがあり美味しい…
山椒卵黄だれで頂きます。
ヒレ肉
弱火でじっくり中に火を通す焼き方で。
醤油ベースの黒ダレで。
旨みが詰まってて甘くて美味しい！
シャトーブリアン
さしが多めなのでさっぱり柚子醤油で頂きます
・厳選和牛の雲丹ヒレ土鍋ご飯
なんとも豪華な締めご飯…
和風な味わいで美味しい。
ヒレ肉とウニの旨みが凝縮されていました。
・ちかみつ最中アイス
ジャージー牛乳のアイスにいちごと求肥！
モナカのサクサク感と牛皮のもちもち感がたまらない…