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削る前のかつお・まぐろ節
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削りたて
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削りたて
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白魚と長芋、木耳 梅の餡がけ
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お造り
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お椀物
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めいごの幽庵焼き
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白和え
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ふぐと筍と新たまの天ぷら
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松葉ガニと大根とせり
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雲子の卵とじ丼
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鰯の茶漬け
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漬け丼
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じゃこと鰹節の卵かけご飯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2月のお昼に相方さんと訪問です。
こちらは完全予約制のお店になります。
コースのみで、カウンターに着席です。
最初に目の前でかつおやまぐろを削って頂き、1年ものと2年ものなどの削りたてを食べ比べさせて頂けます。
この時点で期待が膨らみますね！
内容は、
・白魚と長芋、木耳の梅の餡がけ
・お造り(かつお・平目・千枚かぶら)
・椀物(うど・はまぐり・蕾菜)
・焼物(めいごの幽庵焼き)
・和物(ぜんまい・ふきのとう・ごぼう)
・揚物(筍・新玉・河豚)
・松葉ガニと大根とせり
・雲子の卵とじ丼
・鰯の茶漬け
・漬け丼
・雑魚と鰹節の卵かけご飯
料理は以上になります。
ただただ感動です…。
祝酒からお抹茶まで全て美味しかったです。
どれも丁寧に出汁をとった料理で、本当に感動しました。
旬な食材を使い、京を感じれる料理ばかりです。
中でも椀物の出汁には感動させられました。
うどや蕾菜などの春野菜と合わさると最強の椀物になります。
めいごの焼き加減、添えてあるごまで和えた縮みほうれん草もまた美味しい！
白和えもごぼうや、ぜんまい・ふきのとうなど旬がたくさんです。
松葉ガニはただただ美味しかった…。
ご飯物はなんとおかわり自由です。
にもかかわらず、これまでの料理ですでに満腹に…。
やはり雑魚と鰹節の卵かけご飯が一番ですね！
デコポンジュースやお抹茶も美味しかったです。
最後に、対応して頂いた同郷のスタッフさんはじめ、皆さんの接客も丁寧で、本当に最高な時間を過ごすことができました。
今度は夜に、また伺いたいと思います。