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すき焼き肉
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すき焼き野菜
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中居さんが作ってくださいます
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1枚めのお肉♡
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野菜と共に
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卵を入れてトロトロに
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シメの卵ごはん
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しゃぶしゃぶ鍋
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しゃぶしゃぶ肉
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しゃぶしゃぶ野菜
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しゃぶしゃぶ1枚目
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お豆腐や野菜と共に
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ポン酢と胡麻だれと薬味
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シメのラーメン
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前菜1
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前菜2
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前菜3
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前菜4
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烏賊の沖漬け
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松茸の土瓶蒸し
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お刺身
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日の夜に予約をして今半さんの本店に夫とお伺いしました。
お二階へどうぞということで玄関で靴を脱いで上がるのですが、階段も広くてまるで旅館のよう。
老舗の名店感が漂っています。
お席だけの予約でお料理は決めていなかったのですが、当然ふたり同じコースにしないといけないと思っていたら
お店の方から「別々のコースでも大丈夫ですし、すき焼きとしゃぶしゃぶにしてシェアして召し上がっていただくのも良いかと思いますよ」とありがたい助言をいただき、お言葉に甘えてすき焼きとしゃぶしゃぶのコースをひとつずつオーダーさせていただきました。
すき焼き月コース特上（14520円）
しゃぶしゃぶ月コース特上（14520円）
これに北海道産烏賊の沖漬け（1100円）を追加。
まず烏賊の沖漬け。
これが想像以上にめちゃくちゃ美味しい〜♪
最初は凍っていてルイベ風に。食べていくうちに解凍されてねっとりとした烏賊の旨みたっぷりの沖漬けに。二段階で楽しめます。
日本酒が進む進む笑
次にコースの前菜。
銀杏やむかごや柿など秋の味覚を生かしたメニューでどれも美味しく、またまた日本酒が進みます。
次にお吸い物。
追加料金で松茸の土瓶蒸しに変更できるそうなので変更していただきました。
具材は松茸、海老、ハモ、銀杏、三つ葉。
年に一回食べれるかどうかの松茸をこちらでいただきました。
次はお刺身。
3種の盛り合わせになっていました。
マグロとおっしゃってたけど中トロじゃないかなぁ。脂がのっていて美味しい♪
次はいよいよメインのすき焼きとしゃぶしゃぶ。
ふたりなのにわざわざすき焼きのお鍋としゃぶしゃぶのお鍋を用意してくださりお手数をおかけしました。
見るからに美味しそうなお肉♡
お店の方がすき焼きもしゃぶしゃぶも交互に作ってくださり、私と夫のお皿に取り分けてくださいます。
柔らかーい！トロける〜〜！
とっても美味しいお肉です♡
お野菜もすき焼きとしゃぶしゃぶでは少し内容が違っていて、お店の方がうまく振り分けながら取り分けてくださいました。
しゃぶしゃぶのシメはラーメン。
美味しい出汁がしっかり出ていて沁みる〜♪
すき焼きのシメは卵とじごはん。
ふわふわの卵に割下がしっかり絡んでいて絶品！
最後のデザートは柿、なし、ぶどう、いちじくの乗ったプリンと秋の味覚たっぷり！
さっぱりと美味しくいただきました。
すき焼きやしゃぶしゃぶを作ってくださる方や
お料理を運んでくださる方など3名ぐらいのお店の方とお話したのですが
どの方もどんな話題をふってもしっかりと答えてくださり、時にはユーモアを交えたりして接客もさすがでした。
帰る時もお店の外にまで出てきてくださり
お店の角を曲がるまで頭を下げたままお見送りしていただきました。
恐縮しましたが、これぞ老舗の名店！
最初から最後までさすが！と思うことばかりで
素晴らしかったです。
ご馳走様でした！