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天ぷら三種
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酒菜三種
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天ぷら五種
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造里一種
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天ぷら五種
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芝海老のかき揚げ天丼
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天茶
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甘味
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店内
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店内
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にごり酒みかんの炭酸割り＆黒烏龍茶で乾杯〜
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先ずは季節のスープが出てきました
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しじみのスープ
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もう少しアップで
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乾杯
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みかんのつぶつぶは缶詰みかんの味がするから大好き♡
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車海老
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レモン汁でいただきます
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新たまねぎ
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カレー塩で
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熱々
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サックサク
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ハリイカ
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弾力あって旨い
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酒菜三種
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手前が白つぶ貝で奥がもずく酢とあさりと白菜のおひたし
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角度を変えてもう1枚
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白つぶ貝を食べます♡ﾊｲｯ!(´∩ω・`*)っ(´□`*)ｱｰﾝ
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ヤングコーン
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塩を少しだけつけて
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さわら
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美味しい〜
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黒烏龍茶をオカワリ
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さつまいも
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めちゃくちゃ甘い♡ホクホク♡
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帆立
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帆立旨い♡貝柱って良いよね♡
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そら豆
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そら豆も塩を少しつけて♡
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お刺身は鰤
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抹茶塩で食べても山葵＆醤油で食べても♡
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美味しそう〜♡
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めちゃくちゃ旨い♡
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太刀魚
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太刀魚アップで♡
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椎茸
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椎茸ってなんでこんなに美味しいのぉ♡
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伝助穴子
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めちゃくちゃフワッフワ
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天ぷらの〆は赤茄子ですが私はアレルギーあるので南瓜に変更
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私の〆
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南瓜がホクホク♡
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芝海老のかき揚げにお出汁をかけて天茶♡
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芝海老のかき揚げの天丼＆赤だし
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お臼＆フルーツ
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お臼＆フルーツの写真も少しアップで♡
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フルーツ
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お抹茶
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お抹茶♡嬉しい
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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お店のお名刺
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5階で降りて鮨みや川ｻﾝは階段でさらに上へ
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このビルです✨
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看板
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少しアップで
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お初天神の近くにある
コーストスタジョーネビルの1Fには
私の大好きな
藁焼きのお店があります♡
この日
藁焼きランチを食べたあと
ふとビルを見上げると・・・
なんか
新しい天ぷらのお店の看板が✨
ちょっと気になったので
この日の夜ご飯は
同じビルの5Fにある
《天富良 銀座 よこ田 梅田別邸》ｻﾝ
で
食べることに✨
席の予約をして
頑張って
用事を全て
予約した時間までに済ませます
ᕦ(ò_óˇ)ᕤｶﾞﾝﾊﾞﾙ
やるべき仕事を先に済ませ
予約時間ギリギリになりましたが
再び戻ってきましたww
ちょうど
私の誕生日だったということもあり
誕生日のお祝いということで
この日はちょっと贅沢することに- ̫ -⸝⸝♡♡ᵕ̈*⑅
お店に入って予約の名前を告げ
カウンター席に案内されます
＊個室もあるそうです
ドリンクは
☆にごり酒のみかん炭酸割り
☆黒烏龍茶
を頼んで乾杯〜
お料理は
お任せコースを♡
季節の食材をふんだんに使用した
天ぷらコース
カウンター席に座ると
目の前で食材を揚げるライブ感を楽しめます( ‿ )
繰り返し聞こえてくる
パチパチという
油の音が
とても心地よい✨✨✨
揚げたてをいただく
この喜び♡
塩
レモン
カレー塩
で
味変しながら
食べていきますΨ( 'ч' ☆)
先ずは
○季節のスープ
●しじみのスープ
優しいスープの味が
とても美味しいです♡
○天富良
●車海老
やっぱ
天ぷらと言えば
車海老だよね♡
香ばしい
最高(*｀ω´)b
●新たまねぎ
新たまねぎ
甘くて美味しい♡
ただちょっと
火の通りが甘く
生の部分は少し辛かったww
火がしっかり通ってる部分は
甘くて美味しく
カレー塩との相性がピッタリ
●ハリイカ
エビと同じく
イカも大好物♡
美味しいに決まってる✨
やっぱ
旨い( ﾟдﾟ)ﾝﾏｯ!
○酒美 三種
●白つぶ貝
つぶ貝めちゃ美味しい♡
一瞬でなくなってしまったww
●あさりと白菜のおひたし
おひたしって良いよね
削り節がかなりいい仕事してます♡
●もずく酢
口の中がさっぱり♡
また気持ち新たに
いちから食べれるかもww
○天富良
●ヤングコーン
水煮しか普段食べないから
揚げたての
こんなに香りのいい
ヤングコーン
おかわりしたい♡
ホント美味しいです
●さわら
いいですね
鰆
美味しいです
(＊ただこの辺りから
半分は主人に手伝ってもらいますww)
●さつまいも
芋って
なんでこんなに甘くてホクホクで
美味しいのかしら⁄(⁄ ⁄•⁄ω⁄•⁄ ⁄)⁄ﾃﾚﾃﾚ
最高♡
●ホタテ
大好き
ホタテちゃん♡
このレア感がたまんない♡♡ᵕ̈*⑅
●そら豆
今が旬だもんね〜
そら豆って
あの
独特の香りが
大好き♡
○造里 一種
●鰤
抹茶塩で食べても
山葵＆お醤油で食べても
どちらも旨い✨
○天富良
●太刀魚
大きい太刀魚なんだろうなぁ〜
厚みも凄い！！
美味しいです
●しいたけ
1口目がたまんない
しいたけって
ホント
美味しいよね♡
●伝助穴子
コレもめっちゃ大きな穴子なんだろうなぁ〜
柔らかくて
とても優しい味
ふわふわ♡
●赤茄子
とても美味しい！って
主人が言ってました
私は茄子アレルギーのため
南瓜に変更して頂きました(*´▽`人)ｱﾘｶﾞﾄｳ♡ございます
○食事
どちらか選べるので
ひとつずつお願いします
●芝海老のかき揚げ丼
芝海老ぎっしり（笑）
めちゃくちゃボリューミー
ひとくち貰いました
●芝海老のかき揚げの出汁茶漬け
お出汁をかけていただく
贅沢天茶⸝⸝- ̫ -⸝⸝
こちらも
残念ながら
めっちゃ腹パンのため
ひとくちだけ頂きました
さて
楽しい時間も
終わりに近づいてきました
ラストは
○甘味
●果物
さくらんぼ
パイナップル
びわ
オレンジ
いつも食べる時は
自分で皮を剥くのが面倒な果物
それがお皿にのって
すぐ食べれる状態で
提供してもらえるのは
とても嬉しいし
贅沢です(๑•̀ㅁ•́ฅ✨
●お臼
お抹茶で〆かぁ〜♡
ｳﾌﾌ(((o(*ﾟ▽ﾟ*)o)))ｳﾌﾌ
嬉しすぎます♡
ホント
全部
美味しかったです
ｺﾞﾁｿ━(人 -᷄ ᴗ -᷅ ｡)━ｻﾏﾃﾞｼﾀ!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~
此方
《天富良 銀座 よこ田 梅田別邸》ｻﾝ
は
ゴールデンウィーク前に
同じ系列の
『鮨』のお店の後に
OPENしたばかりの
ホント新しい
『天ぷら』のお店との事
『鮨』のお店は
同じビルの
ひとつ上の階に移転されたそうです
エレベーターは5階までなので
お客さんは
皆さん5階からは
階段であがって行かれてましたよ
大将も
とても優しい方で
色々お話をさせていただきました
楽しい素敵な時間を過ごせたので
また季節の食材を味わいに
行きたいなぁ〜って
思っています
さぁ！
今日から
天ぷら貯金を始めよჱ̒⸝⸝•̀֊•́⸝⸝)♡