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2023.12.23の昼食
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食前酒＊「玄琢」お店オリジナル 山本本家
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胡麻豆腐餡掛け
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松葉蟹の黄身掛け
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鰤と鯛のお造り 梅肉醤油
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汲み上げ湯葉 柚子風味
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取り肴＊○奈良漬の黄身包み○永源寺蒟蒻○馬鈴薯胡桃○百合根の柚子最中○柿大根
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穴子しんじょうの杉板焼
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穴子しんじょうの杉板焼 杉板を外す
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鰤と野菜の炊き合わせ
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黒胡麻を練り込んだ生麩のかき揚げ
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香の物
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赤出汁
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鯛飯 お代わり自由
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柿と洋梨のゼリー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
年末の忘年会とちょっとした慶事を兼ねての昼食会。幹事さんが早めに予約してくれたのでお座敷でゆっくり味わえました。
いろいろ手間入りのお料理の数々、説明を聞くのも楽しいものです。
食事が始まった頃に部屋隅で釜に御飯を仕掛けてジャストな時間で鯛飯が炊き上がります。食べ切るまでお代わり自由。
派手派手しい食材は無いですが予算の中で上手く工夫していただけて充分満足出来るお味ですし、さすがプロの技と感心するお料理に話題も尽きませんでした。
午後から次の予定があって余りお酒が頂けなかったのが残念です。
大変美味しゅうございました。