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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
五反田駅からほど近く、カジュアルに江戸前寿司を楽しめる「鮨あさひ」。手の届く価格帯でありながら、仕込みや素材には妥協なし。夜のコースでは、肝ソースを纏った鮑がハイライトとして登場し、記憶に残る一皿を演出してくれます。 
・鮨あさひおすすめコース（全20品） 
コースは前菜、刺身、握り、つまみを織り交ぜた20品構成。 鮑の肝ソースは濃厚ながらクリアな旨味と香りを併せ持ち、コリコリ食感とのコントラストも抜群。 握りはシャリに10年熟成の赤酢「一梅酢」を使うなど、ネタ・酢飯の調和にも力を入れている。 日本酒ペアリングを前面に出す構成で、酒とのマリアージュを意識した流れ。 
店内にはカウンター席は小規模ながら、テーブル席も備えられ使い勝手が良い。 混み合う時間帯もあるため、予約をしておくと安心感あり。 スタッフの説明丁寧さやサービスの安定感も印象に残る。 
総合評価は5段階中3.6。
肝ソースの鮑など意欲作が光るコースで、“気軽な高級”を体現する店。だがコスパを求めるなら、一部構成や酒の価格がネックになることも。次回はアラカルト寄りで、酒と寿司の組み合わせをじっくり試してみたい。