海産物万歳さんが投稿した九頭龍蕎麦（東京/飯田橋）の口コミ詳細 [食べログ]

この口コミは、海産物万歳さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

九頭龍蕎麦飯田橋、牛込神楽坂、神楽坂/そば、郷土料理、かに

2回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2024/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

九頭竜せいこ蟹コースの1番リーズナブルな11000円コースにアラカルトでサラダを注文。せいこ蟹が蒸籠蒸しで出てくるとテンションMAXです。外子も内子も味噌も、柔らかな脚肉と頬張れて幸せです。お蕎麦は緑の新蕎麦と辛味大根への変更可能で、福井の辛味大根の汁の味わいを堪能しました。

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2024/11/25 更新

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1回目

2024/05 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

食べログで高評価だっただけでなく、福井の郷土料理や辛味大根蕎麦らしきお蕎麦が頂けそうなので、ワクワクしてコースを予約。いきなりの蒸し鮑と生海苔と筍の前菜は、甲殻類好きには堪まりません。伊勢海老のお刺身は久しぶりで風味も歯応えもずっとずっと味わいたい感じ。へしこ、汐雲丹などの味の濃いものをちょこちょこ頂きながら、福井のお酒をチビチビ飲むのは最高です。越前おろし蕎麦は二八蕎麦と田舎蕎麦（追加料金あり）から選べます。少し甘めのつゆと大根おろしと搾り汁？で、最後のお蕎麦まで最高です。蟹の季節には絶対再訪します。

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2024/05/19 更新

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海産物万歳さんが投稿した九頭龍蕎麦（東京/飯田橋）の口コミ詳細

九頭龍蕎麦飯田橋、牛込神楽坂、神楽坂/そば、郷土料理、かに

ジャンルから探す

予算

営業時間

海産物万歳さんが投稿した九頭龍蕎麦（東京/飯田橋）の口コミ詳細

九頭龍蕎麦飯田橋、牛込神楽坂、神楽坂/そば、郷土料理、かに

ジャンルから探す

予算

営業時間

こだわり

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