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小肌
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佐島の真蛸
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本マグロの血合いぎし
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〆鯖
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〆鯖②
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〆鯖③
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青柳
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あん肝
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もずくとじゅんさい
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金目鯛
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穴子白焼き
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鯵
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マナガツオ幽庵焼き
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白甘鯛昆布締め
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蛍烏賊
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エゾバフンウニ
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金目鯛の茶碗蒸し
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北寄貝
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本マグロの大トロ
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ヒラメ
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佐島のヒラメとアオリイカ
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車海老
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子持ちヤリイカ
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イサキ
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穴子~塩 (タレ Or 塩から選択できる)
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アサリ汁
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玉
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【日本橋蛎殻町 すぎた】
・東京:水天宮前駅4番出口から徒歩2分位
お鮨好きなら誰もが一度は訪れたい名店。
食べログ寿司ランキング全国1位、“鮨の最高峰”と称される「日本橋蛎殻町 すぎた」さんへ、ついに自力で予約を取り伺いました。
名匠・杉田孝明氏が手がけるおつまみ、そして握りの数々は、点数や評判では表現しきれないほどの圧倒的な美味しさ。
その純粋な旨さに感動し、同席した友人は思わず涙するほど…(笑)
杉田氏の温かみある人柄と確かな貫禄、さらにチーム全体の一体感が生む空気感も心地よく、まさに“最高峰”という言葉がふさわしいお店でした。
おつまみも握りも、ひとつひとつが唯一無二の完成度。
握り方や捌き方、そして杉田氏の軽妙なトークまでが一体となり、五感で楽しめる時間。
さらにこの日は偶然にも、名焼肉店「炭火焼肉 なかはら」の中原氏と同じカウンター席。
「すぎた」さんのお鮨を共に堪能でき、まさに幸せな夜となりました。
僕がこれまで訪れたお鮨屋さんの中でも、特別な記憶に残る一軒。
最後にひと言──
すぎたは、美味しすぎた。
ご馳走様でした。
・小肌
・佐島の真蛸
・本マグロ血合いぎし
・〆鯖
・青柳
・あん肝
・もずくとじゅんさい
・金目鯛
・穴子白焼き
・鯵
・マナガツオ幽庵焼き
・白甘鯛昆布締め
・蛍烏賊
・エゾバフンウニ
・金目鯛の茶碗蒸し
・北寄貝
・本マグロ大トロ
・佐島のヒラメとアオリイカ
・車海老
・子持ちヤリイカ
・イサキ
・穴子
塩 (塩 or タレから選択できる)
・アサリ汁
・玉