seiji nomuraさんが投稿したアカ（東京/三越前）の口コミ詳細 [食べログ]

この口コミは、seiji nomuraさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

アカ三越前、新日本橋、日本橋/スペイン料理

1回

夜の点数：4.7
- ￥80,000～￥99,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 4.7
  
  |酒・ドリンク 4.7

1回目

2025/08 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥80,000～￥99,999

/ 1人

静寂と炎の先にある感動。東鉄雄シェフが描く究極のスペイン料理「aca1°」

【aca1°（アカ）】
・東京：三越前駅 A8出口から徒歩8分ほど
・予算：60,000～79,999円
・食べログ：4.64（投稿時）
2021 食べログアワードシルバー
2022～2025 食べログアワードゴールド
2024 スペイン料理百名店

ずっと訪れたかった、東鉄雄シェフ率いるスペイン料理の名店「aca1°」さん。
今回は常連の方のお誘いで、特別感あふれる“個室カウンター”にて贅沢なひとときを過ごしました。

扉をくぐった瞬間、空気が変わる。
静寂と薪の香りに包まれながら、期待が高まっていく――そんな非日常の幕開け♪︎

一皿目の「赤雲丹のアロスネグロ」から心を奪われます。
濃厚な雲丹とイカ墨の深い旨みを、シェリービネガーの酸が軽やかに引き締め、スペインらしい情熱と繊細さが見事に融合。

続く「小肌のボカディージョ」は、トマトを練り込んだパンと小肌の酸味が絶妙に調和。
小皿ながら、スペインの風を感じる完成度の高い逸品。

太刀魚の薪焼き、鮎のフリット、馬肉パテのソブラサーダ。
一皿ごとに明確なストーリーがあり、食べ進めるたびに“シェフの世界観”へ深く引き込まれていきます。

中でも印象に残ったのが「ハモとハモンセラーノと松茸のスープ」。
塩を使わず、ハモンセラーノの塩分だけで構築された滋味深い一皿は、思わず唸るほどの完成度。

薪焼きのヒレ肉は、香り高く力強い旨み。
続く「毛蟹のパエリア」に差しかかる頃には、満足を超えた“感動”が訪れます。

〆のデザートは、岡山の清水白桃の瑞々しさに始まり、山羊ミルクのアイスの爽やかなコク、最後はスペイン産チョコレートとペルー産カカオの奥深い甘さで完璧なフィナーレ。

この日はペアリングに加え、常連さんが何十万円もする高級ワインを特別に開けてくださり、料理とのマリアージュを心ゆくまで堪能。

食後には思わず、「これは一生の記憶に残る食事だ」と実感しました。
美味しさと感動、そして感謝に包まれた、忘れられない夜★☆

ご馳走様でした。　　　

◆おまかせ＋ペアリング◇

・赤雲丹のアロスネグロ

・小肌のボカディージョ

・太刀魚の薪焼き

・鮎のセモリナ粉フリット × マンチェゴ

・ソブラサーダ
馬肉パテ、燻製卵黄、ミーガス、パン、エゴマ

・ハモとハモンセラーノと松茸のスープ

・ヒレ肉の薪焼き

・カルドソ
鮑、鮑の肝

・毛蟹のパエリア

・岡山の清水白桃

・山羊ミルクのアイスクリーム × オリーブオイル

・スペイン産チョコレート × ペルー産カカオ × リンゴチップス

・ハーブティー

赤雲丹のアロスネグロ～赤雲丹とシェリーワインビネガーを使用したイカ墨パエリア

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小肌のボカディージョ～ビネガーでマリネした小肌、トマトを練り込んだ固めのパン

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太刀魚の薪焼き～ハーブ、シェリーワインビネガー

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鮎のセモリナ粉フリット～マンチェゴ(羊のチーズ)

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ソブラサーダ～馬肉のパテ、燻製卵黄、ミーガスを練り込みパンとエゴマと共に

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ハモとハモンセラーノと松茸のスープ～塩を使わずハモンセラーノの塩分のみ使用

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ヒレ肉の薪焼き

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カルドソ～鮑、鮑の肝

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毛蟹のパエリア

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毛蟹のパエリア

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岡山の清水白桃

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ハーブティー

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山羊ミルクのアイスクリーム～オリーブオイル

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スペイン産チョコレートとペルー産アマゾンココアとリンゴチップス

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2025/12/08 更新

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seiji nomuraさんが投稿したアカ（東京/三越前）の口コミ詳細

アカ三越前、新日本橋、日本橋/スペイン料理

ジャンルから探す

予算

営業時間

seiji nomuraさんが投稿したアカ（東京/三越前）の口コミ詳細

アカ三越前、新日本橋、日本橋/スペイン料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備