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先付（筍と独活木の芽和え）、前菜（サーモン笹寿し、赤貝酢味噌、信田巻き、蛍烏賊沖漬け、煮海老、鮑柔煮、もろ胡瓜）
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椀盛り（もろこし真薯、椎茸、焼茄子、蓴菜）
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造里（本鮪、平目、鱧、石鯛、天使海老）
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凌ぎ（稲庭うどん、明日葉）
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焼物（赤魚木の芽焼き）
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炊き合わせ（牛味噌煮、新じゃが芋、舞茸、近江こんにゃく）
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中皿（米茄子田楽）
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酢物（かつおゼリー掛け）
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食事（氷河米、赤出汁、香の物）
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水菓子、時の果物
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日本酒（瀬戸酒造店「月が綺麗ですね」）
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宿の外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
湯河原温泉の高台に位置する全5室の小さな隠れ家旅館です。父の米寿、母の傘寿を祝うためにこちらの宿を予約して訪問しました。JR湯河原駅からタクシーで約10分ほどの距離です。夕食は部屋食で提供され、一品一品、出来立ての料理が頂けます。
和食の懐石ですが、口直しの稲庭うどんや、中皿の米茄子、酢物のかつおは和食の範囲に留まらない見た目にも舌にも美味しいお料理でした。