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自家製プロシュート
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自家製モッツァレラとプロシュート
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函館産まぐろのたたきとほうれん草
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サラミ・ヴェントリチーナ
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天然鮑のすり流し
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スペッツェ
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レバーと月光百合根
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あんこうのポワレ
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モルタデッラ
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ニョッコフリットとモルタデッラ
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ニョッコフリット
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ニョッコフリットとモルタデッラ
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パスタカサレッチェ
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カサレッチェ
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鴨の炭火焼き
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肉汁を食べる！
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アイスクリーム
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エスプリナチュール
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ヒノデダンケ2023
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メロイフリウラーノ
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カ・デル・コンテムージケ
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ドメーヌ・デュ・プティ・コト
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レ・ヴェルツーレロッソブルーノ
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ロッソ・イシアレッサンドロヴィオラ
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ハーブティー（カモミールとペパーミント）
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おしぼりが入ってた
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セット、ワクワク
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内観、美しいカウンター
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ここをくぐると！
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トロフィー達
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中條大輔氏
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外観、夢の世界への入口
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サイン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
先に伝えておきますが、今回のレビューは
長いです！※想いが止まらない
北海道札幌市手稲区にあります
この日舞台はJR稲穂駅
ついに、来てしまいました
ワクワクがずっと止まらなくて、緊張した
店内へはお靴を脱いで入ります
美しいカウンターが待っててくれた
心を落ち着かせ、いざ着席
★おまかせコース（飲み物はペアリング）
こちらの売りの1つが、自家製生ハム
料理と交互に提供され、目にも楽しめるコース
最初に出てきたプロシュートがとっても滑らか
これ、ハム？って思うほど
そして、その生ハムと自家製のモッツァレラが
一緒に
甘みと塩味のバランス最高
まぐろのたたきとほうれん草は、函館産のまぐろに
柑橘の香りが添えられてる
ほうれん草の食感が良き
続いてはサラミがお出まし
サラミ・ヴェントリチーナは色味が強く映える
ピリっした辛味がアクセント
そして、天然鮑のすり流し
鮎の魚醤の香り漂う贅沢な一品で、蕪を頂きます
スペッツェは少しスパイシーなサラミ
シナモン、コリアンダーなどが入ってる
レバーと月光百合根は、百合根の優しい味とレバー
との相性良くてムフフってなる
松のシロップ、くるみも入ってる
地鶏で作った「泡」もしっかり味付いてる
続きまして、安康のポワレなんだけど、
この真っ黒なソースがめちゃ好みで、行者にんにく
が効いてるの
甘海老の香りも漂ってきて、贅沢だった〜
モルタデッラは薄いソーセージなんです
ハーブの香りがしてさっぱり
そして、この大きいやつは、ニョッコフリットと
モルタデッラ
熱々のフリットにソーセージが乗ってて、
これマジで幸〜〜
さて、終盤ですよ
パスタカサレッチェ、「S」の形をしたショートパスタで、もちっと食感
毛蟹ときのこの味、香りが抜群
鴨の炭火焼きは、最初「牛」を焼いてるかと思いきや、大好きな鴨だった
上にはトレビスも添えられてます
「肉汁を食べる」という感覚で、悶絶だよね
最後はアイスクリームなんだけどさ、このアイス
実は手作りアイスで、めちゃ柔らかくて濃厚
とろける滑らか食感で驚いた
ハーブティーを頂いて、コースは終了です
幸と悦しかなかった
料理もワインも最高だし、ホスピタリティもとても
良くて、至福の時間を過ごせた
料理の事も沢山話してくれ、気さくなマスターが
繰り出す魔法のような料理たち
とっても感動しました
ごちそうさまでした