knkrp2019さんが投稿した鮨みなと（北海道/旭川）の口コミ詳細 [食べログ]

この口コミは、knkrp2019さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨みなと旭川/寿司

1回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

「アイドル大将」中港氏が生み出す至高の蝦夷前鮨達

北海道旭川市にあります
この日の舞台は、全国の鮨通達が訪れる鮨の名店
「食べログBronze」、「寿司EAST百名店2025」受賞
してるこちらのお店
ついに来てしまったよ
こういうお店って、入店前から緊張する
カウンター席、大将の前に、いざ着席

★蝦夷あわび
噴火湾産で蒸して塩のみなんだけど、旨味すごい
驚くほどの柔らかさ
★甘海老しんじょう
米粉で揚げてて、海老の香りすごい
★かわはぎ
肝で頂くんだけど、食感が軽い
最後は残った肝にシャリ玉入れてリゾットに
かぼすが効いて香りも良い
★めじまぐろ
本鮪の幼魚で、蛇腹（大トロ）を頂く
口に入れたら胃袋へ瞬間移動してた
脂切れが良くてさっぱり
上にはすり鉢ですったネギが添えられてる
★羽二重もち
これは目が覚めるほど美味しくて、
中に「からすみ」が入ってて旨味の塩梅が最高
★めひかり一夜干し
とっても香ばしくて柔らく、脂が美味しい
★あん肝
甘さに驚いてると、すぐにとろけていなくなった
★太刀魚の酒盗焼き
酒盗を酒で割って、程よい塩味
そして、いよいよガリと小手拭きが用意され、
本章（握り）がスタート
★すみいか
ほんのり甘く、歯ごたえがあって良き
★大とろ
宮城県塩竈産で、脂の質が良いから全然くどくない
★のどぐろ
これね、脂がすごくて、食感はふんわり
★牡丹海老
噴火湾産で、甘み強くて、食感がたまらん
★いわし
岩手産で、綺麗で臭み無く、脂乗り最高
★毛蟹
虎杖浜産で、味が濃くて甘いのよ
★馬糞雲丹
羅臼産の雲丹濃厚で、思わず口に手が
★しめ鯖
八戸産で、しっかりと締まっていて美味
★赤貝
九州産で、食感と甘みが抜群
★北寄貝
根室産を炙りで食べると、甘み倍増
香ばしくてシャキシャキした食感
★鯵
紫蘇の香りが相性抜群
★金目鯛
ホロホロでレアな感じ
★とろたく
これ食べたかったの
脂のったとろとたくあんの組み合わせはラブ
★蕎麦
最後の〆のそばは大将の手打ち
関東風の出汁で濃いめなツユが沁みる

美味すぎたよ、本当に
シャリが大きくないのもバッチリ好み
あとね、やっぱりホスピタリティが最高
良い店は美味しいのもあるけど、やはりそういう
所が素晴らしいといつも思う
死ぬ前にもう一度来たいお店
ごちそうさまでした

サイン

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サイン

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受賞の盾がずらり

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内観（カウンター）

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ネタケース

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入口横

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外観

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暖簾

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セット

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コースター

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蝦夷あわび

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「アイドル大将」中港氏

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甘海老しんじょう

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かわはぎと肝

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シャリ玉リゾット

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調理中の中港氏

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めじまぐろ

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羽二重餅

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めひかりの一夜干し

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あん肝達

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あん肝

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太刀魚の酒盗焼

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小手拭きがおかれ、いよいよ！

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新生姜のガリ

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捌く中港氏

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すみいか

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大とろ

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のどぐろ

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牡丹海老

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いわし達

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いわし

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毛蟹

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雲丹（くもたん）達

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馬糞雲丹

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〆さば

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赤貝

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北寄貝

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鯵

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金目鯛

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とろたく

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中港氏から思いを込めて頂く

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〆の蕎麦

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先ずはビールから

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日本酒（三千櫻）を久しぶりに飲んじゃう

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くじら

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鮨みなとオリジナル芋焼酎

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2025/04/07 更新

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knkrp2019さんが投稿した鮨みなと（北海道/旭川）の口コミ詳細

鮨みなと旭川/寿司

ジャンルから探す

予算

営業時間

knkrp2019さんが投稿した鮨みなと（北海道/旭川）の口コミ詳細

鮨みなと旭川/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備