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ふじ田ファミリー、見参
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先付け
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用意された先付け達
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お椀
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染み渡る上品さのお椀
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お造り（ポン酢、天日塩、辛味大根で）
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お造り（太刀魚と石鯛）
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鮪赤身ととろたまご
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とろたまごと一緒に
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お凌ぎ
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金目鯛と雲丹を海苔で巻いて
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お凌ぎが準備万端
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焼物
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焼物（1人ずつ取り分けてくれます）
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冷やし物
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炊き合わせ
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ときしらずの土鍋ご飯
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ときしらずの土鍋ご飯（あまりは持ち帰らせてくれます）
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水菓子と甘味
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甘味（あんチーズ）
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大将が鮑をカット
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エビスビールで乾杯
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ビールを注いでくれます
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ハイボール
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萩の鶴
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日本酒はおちょこを選べます
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切子のおちょこ達
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ふじ田特選の江戸切子
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百名店の証
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百名店プレート
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内観（調理場）
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内観（カウンター席）
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内観（カウンター席）
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コースター
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内観（ここを抜けるとふじ田ワールドが！）
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外観（入口から）
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外観（サイン）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北海道札幌市中央区にあります
この日の舞台はセレブの街、円山
「日本料理EAST百名店」に選出されている名店
日本料理って初めてだから、ちと緊張
カウンター席へ、ドキドキの着席
★おまかせ
・先付け
山うど、笹竹、蝦夷あわび、白魚、こごみ、そら豆を
「木の芽味噌汁で
上に「からすみ」がかかってる
いきなりテンション爆上がり
季節感じる物って本当に美味しい
・お椀
うぐいす豆腐、白甘鯛の酒蒸し、上には白髪ねぎ
心身に染み渡る上品さ
・お造り
太刀魚の藁焼き、石鯛
香ばしい太刀魚と軽く塩〆めした石鯛
旨味のオンパレード
・お造り
鮪赤身ととろたまご
とろたまごは温泉卵にした卵黄の醤油漬け
この卵と一緒に頂く鮪は絶品
・お凌ぎ
釣り金目鯛の蒸し鮨
甘み感じる、金目鯛に雲丹が
海苔を巻いて頂くと、口の中に大海原を感じる
・焼物
めひかりの唐揚げ、あぶらぼうずの木の芽焼き、
釜揚げしらす、丸十（さつまいも）、うどの葉の天麩羅
かぶとの器には、酢〆にしんの酢味噌がけ
こちらは取り分けて、提供してくれる
それぞれがしっかり主張していて、飽きずに食べられる
・冷やしもの
グリーンアスパラ、毛蟹、ハマボウフウ
合わせるのは蟹味噌と土佐酢のジュレ
甘みがあるアスパラはみずみずしくて旬を感じる
・炊き合わせ
キンキの唐揚げと蓮根餅
添えられた行者ニンニクの風味が良きアクセント
・ときしらずの土鍋ご飯
ときしらずとコシアブラが入ってて、油乗りの良い
ときしらずとコシアブラの香りがたまらん
・水菓子、甘味
水菓子は清美オレンジ、豊浦いちご、ルビーレッドキウイにきんかんのアングレーズソースが
日本料理でこういう洋風な物が出てきて驚いたけど、
とっても甘くて、しかもさっぱりしてて美味
甘味のあんチーズはあんことクリームチーズの相性
が抜群
「幸」しかないコースをしっかり堪能しました
みなさんの動きに無駄がなく、とても心地よく過ごせた
お気遣いも素晴らしい、やはり「百名店」を感じる名店
大変美味しかったです
ごちそうさまでした