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小林シェフ
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フォアグラと白桃の冷製茶碗蒸し
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大きなフォアグラ
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蝦夷鮑の酒蒸し、栃木牛の炙り
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雲丹と肉と鮑を一緒に
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賀茂茄子の含め煮と牛タンの柔らか煮
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白老牛のランプ和風ユッケ
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栃木牛（カメノコ）の漬け焼き
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肉寿司昆布締め〜真烏賊と牡丹海老の塩辛
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豪華絢爛
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梅そうめん
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冷ややかに氷の器で
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ヒレとランプ、ラタトゥイユソース
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いぶりがっこオイルで
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美瑛産とうもろこしと和牛の炊き込みご飯
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お茶碗によそってもらいます
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自家製塩バニラアイスとチーズケーキ
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白州ハイボール
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大好きな百年の孤独
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セット
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内観（テーブル席）
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内観（カウンター席）
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本日のお肉ちゃん達
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サイン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北海道札幌市中央区にあります
この日の舞台はプラザ6.4ビル
創作肉割烹のお店に行ってきました
カウンター席と個室席を備えた店内
カウンター席へ、いざ着席
★雪花菜のおまかせコース
・フォアグラと白桃の冷製茶碗蒸し
→栗山町のとうきび卵を使った茶碗蒸し
・蝦夷鮑の酒蒸し、栃木牛の炙り
〜グリーンピースのペーストと鰹出汁のジュレと
花穂を添えて〜
・賀茂茄子の含め煮と牛タンの柔らか煮
→四国産つゆイサキの唐揚げに鰹出汁と牛出汁
・白老牛のランプ和風ユッケ
〜栗山町とうきび卵とキャビア〜
・栃木牛（カメノコ）の漬け焼き
〜エディブルフラワー（パンジー）添え〜
・肉寿司昆布締め〜真烏賊と牡丹海老の塩辛
→肉は白老牛のサーロイン
・梅そうめん
・白老牛
・ヒレとランプ、ラタトゥイユソース
→いぶりがっこのオイルで頂く
・美瑛産とうもろこしと和牛の炊き込みご飯
→隠し味に梅
・味噌汁
→具材はふのりとあおさのり、アクセントに山椒
いりこの出汁を使って
・自家製塩バニラアイスとチーズケーキ
〜パッションフルーツをソースにして〜
控えめに、いやこれは普通に幸のオンパレード
なんかね、美味しいとかのレベルではなかった
これぞまさに「幸」しかなかった
どれを頂いても逸品
こういうお店って、色々言わずに噛み締めるよね
小林シェフが繰り出す魔法の数々
ハリーポッ◯ーかと思ったわ
もちろん、接客も素晴らしく、文句なし
素敵な時間を過ごせました
ごちそうさまでした