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これはこれはガチやべぇじゃん♪
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美味い物しか勝たん！
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高級なお酒！
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フレッシュキャビア
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フレッシュキャビア
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フレッシュキャビア
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和牛の握り
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ウニ牛
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和牛の握り
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旬の前菜三種
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旬の前菜三種
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特上極厚タン
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特上極厚タン
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特上極厚タン
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トリュフユッケ
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トリュフユッケ
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カイノミのわさび漬け
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内モモの焼きすき焼き
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内モモの焼きすき焼き
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トリュフ香るマッシュルームスープ
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トリュフ香るマッシュルームスープ
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銘柄牛のシャトーブリアン
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産地直送野菜を使ったサラダ
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銘柄牛のシャトーブリアン
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銘柄牛のシャトーブリアン
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お吸い物
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松茸の土鍋ご飯とお吸い物
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松茸の土鍋ご飯とお吸い物
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静岡県産クラウンメロン
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静岡県産クラウンメロン
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梨のクレープとアールグレイのアイスクリーム
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梨のクレープとアールグレイのアイスクリーム
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店内観
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箸置きが牛！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
焼肉１日目は、「牛ギュッと食べた後の洗い物はもちろんキュキュットだよね！」と頼まれてもないのにアピール気分！←メーカーさん、キュキュット送ってくれてもいいよ！
ということで、こちら「牛牛麻布十番店」さんに訪問です。
まあまあしんどい坂の上にあります。
【１日１組限定コースペアリング付き】
☆フレッシュキャビア
あ～のっけからアカンやつ（笑）
のっけてるし(^^)/
パンケーキみたいな生地にインカのめざめの
ムースが乗っかっててさらにキャビア♪
キャビアの塩気とムースの甘みがとても
いい感じで美味しい♪
☆ウニ牛
雲丹をしんしんで巻いてあり、鹿児島産の甘い醤油で頂きます。って鹿児島県民だからいつもの醤油ですよ（笑）
雲丹は新鮮でノン臭みだし、しんしんの上品が甘みとコクでたまらない逸品！
めっちゃ美味しい♬
☆和牛の握り
内もも肉の握りで赤酢シャリを使っています！
煮詰めたタレの上品が味付けがとてもいい♪
山わさびの醤油漬けがアクセントです！
めっちゃ美味しい♬
☆旬の前菜三種
２種のえのきとほうれん草のお浸し、
京都産加茂茄子の揚げびたし、自家製胡麻豆腐
という構成。どれも上品かつ味が染みてて美味しい♪
加茂茄子の揚げびたしが特に好きだったな(^^)/
☆特上極厚タン
タン元で極厚だけど、サクッと歯が入ります！
味噌漬けチーズを炙ったものは、コクがあって
肉の旨みをUP！
酢橘を絞っている方は塩でシンプルに！
どちらもめっちゃ美味しい♬
☆トリュフユッケ
トリュフ祭りじゃ～！
イタリア産サマートリュフだそう。
ソースは３種類あり、ゴルゴンゾーラマヨネーズ、カシスマスタード、ニンニクタブナードソースです。
ソースも美味いけど、トリュフが強くて（笑）
めっちゃ美味しい♬
☆カイノミのわさび漬け
特製わさびに漬けられたカイノミを薄口醤油で！
めっちゃわさび！！！
見た目ずんだ！
で、わさびは風味つけのためでほぼほぼ落とされてきれいになったカイノミを醤油でシンプルに！
さっぱりとして上品な旨みがあり、めっちゃ美味しい♬
☆トリュフ香るマッシュルームスープ
マッシュルームのポタージュスープ！
グレープシードオイルに漬け込んだ黒トリュフが
入っており、香りがたまらない！！！
上品なお味で美味しい♪
☆内モモの焼きすき焼き
サシと赤身のバランスの良い内もも肉を焼きすきで！
サッと炙って甘辛いタレと玉子を絡めて頂きます。
あ～白ご飯が欲しくなるぅ！
めっちゃ美味しい♬
☆産地直送野菜を使ったサラダ
ここで箸休めのサラダ。
静岡産コリンキー、埼玉産ベビーリーフでレモン
果汁とエクストラバージンオリーブオイルがかかっています。
というか、コリンキーってなん？ポリンキーの仲間？生で食べれる南瓜らしいね。
そのままでも美味しいけど、特製の玉葱ドレッシングが激ウマです。ＥＣサイトで販売もするらしい。
うん、このドレッシングは売れるね！！！
☆銘柄牛のシャトーブリアン
メインのシャトーブリアン！
シャトーブリアンを溶岩プレートで
じっくりと火入れ！
牛スジソース、生胡椒の塩漬け、山葵、
岩塩などで味わう♪
金粉祭りじゃ～！
めっちゃ金粉掛けます（笑）
味だけでなく、魅せるパフォーマンスも最高！
☆松茸の土鍋ご飯とお吸い物
めっちゃ松茸ご飯♪
もうね、香りがたまらんのですよ！
味も上品でいくらでもイケる！
おみやにして持って帰りたいっ！
めっちゃ美味しい♬
☆静岡県産クラウンメロン
まさにクラウン！なメロン！
上品な甘みがクラウン！
美味しさクラウン！
☆梨のクレープとアールグレイのアイスクリーム
流石、デザートもちゃんとしてますな！
梨のクレープがもちもち食感で美味い♪
アールグレイのアイスクリームも美味しい♪
フルアテンドで贅沢なひとときでした！
ご馳走さまでした☆