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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
5月。憧れのお店へ
●ウニのフリッタータ
ボリューム感のある一皿目。甘さと酸味が絶妙なトマトソースが胃袋を開いてくれ、ウニの旨味との相性もよかったです。
●大目鱒のムニャイア
小夏とキウイ？が感じられるようなフルーティーなソース。ミュラートゥルガウととても合いました。
●鮑×ホワイトアスパラ
鮑の弾力が絶妙でした。鮑の肝ソースは色んなジャンルでお見かけしますが、ナッツとイタパセの香りがぐっと「イタリアン」に引き込んでいました。重層的な香りがとてもよかったです。
●カラスミと行者ニンニクのパスタ
パワータイプの素材の組み合わせですが、飽きることなくペロリと食べてしまいました。少し食感が残っている行者ニンニクがあったのもリズムがあってよかったです。
●ラグーのパッパルデッレ×サマートリュフ
ラグーソースの塩分が立っておらず、とても好みでした。旨味と香りで食べられるのがよかったです。
●香川の牛
ジューシーに火入れされた赤身肉に、美味しいオリーブオイルと塩が刺さる。脳天直撃。最高でした。
毎日飽きることなくYouTubeを拝見させていただいており、レガーロでの食事は大変幸せなひとときでした。
料理だけでなく、スタッフの方とのコミュニケーションも心地よく、最高の時間を過ごせました。
ごちそうさまでした！！！