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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
飲み友さんにお誘いいただき、銀座駅から徒歩数分の「一㐂」へ✨
まずは生ビールで乾杯！
最初に出てきたのは、八丈島産の本マグロ・中トロ！
口に入れた瞬間、とろける食感と濃厚な甘みが広がり、贅沢すぎるスタート
ヤリイカは柚子の香りと塩のバランスが絶妙。塩がイカの甘さを引き立てます♬
カンパチは肉厚で弾力があり、噛むほどに旨みが溢れる食べ応え抜群の一貫。
ここで小休憩的に出てきた真鯛と菊のお椀が秀逸！
出汁が効いていて、真鯛の上品な旨みが際立つ一杯でした✨
お刺身は、長崎のハタ・千葉県の太刀魚。
藻塩・わさび・醤油でいただくと、脂の乗った魚の旨みがより引き立ちます☺
金目鯛の昆布締めは口に入れると昆布の優しい風味が広がり、奥深い味わい。
マグロの漬けは和辛子が少し添えられ、ワサビとは違った辛さがアクセントに！
ピリッとした刺激が漬けの旨みを引き立てる、新しい発見✨
サワラの酒盗焼きは身がふわふわで、お酒がどんどん進む一品。
タイラ貝の磯部焼きは噛めば噛むほど貝の旨みが広がり、思わず無言に(笑)
大将がイクラがたっぷり詰まった箱を開けると、あちこちから感嘆の声が✨
宝石のように輝くイクラは、見た目も味も格別！
そして、巻き物（一㐂巻き）が出たのでそろそろ終盤かな？と思ったら…
まだまだ続く、美味の世界！
天ぷらは稚鮎とシシトウ。稚鮎のほろ苦さと雪塩の相性が抜群。
春の訪れを感じる一皿でした
「そろそろ雲丹出るかな…？」と思っていたら、まさにこのタイミングで登場！
大将、エスパーなんじゃ…！？と思うほどの絶妙なタイミングで嬉しくなりました
大トロの炙りは炙ることで脂が軽くなり、とろける食感がより引き立ちます。
車海老にはなんと海老味噌が添えられ、旨みが倍増…！
海老の甘みと濃厚な味噌の組み合わせが、もう最高すぎる✨
最後にいただいたのは、海老の出汁で取った赤出汁のお椀。
海老の甘さと香りが余韻となり、贅沢な締めくくりに…。
デザートは大好きな苺！
よく混ぜて食べてくださいと言われ、口に入れると…
「パチパチッ！」
まるで小さい頃に食べたお菓子みたいで楽しい～✨
こんなサプライズがあるなんて、大将の遊び心に感激
最初から最後まで最高のお鮨とおつまみを堪能し、大満足の夜✨
銀座でこんな素晴らしい体験ができるなんて、また絶対訪れたい！
ごちそうさまでした！
・本マグロの中トロ（八丈島）
・ヤリイカ
・カンパチ
・お椀（真鯛と菊）
・刺身
長崎のハタ、千葉県の太刀魚
・金目鯛の昆布締め
・マグロの漬け
・イサキ
・毛蟹の蟹あんかけ
京菊名、春菊
・サワラの酒盗焼き
・タイラ貝の磯部焼き
・イクラ
・巻き物
一㐂巻き
・天ぷら
稚鮎とシシトウ
・馬糞雲丹（北海道）
・大トロの炙り
・車海老
・ベッタラ漬け
・干瓢巻き
・玉子
・椀
海老の出汁で取った赤出汁
・デザート
#一㐂
#お鮨
#銀座