sono pienoさんが投稿した櫻木（東京/築地）の口コミ詳細 [食べログ]

この口コミは、sono pienoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

櫻木築地、新富町、東銀座/日本料理

1回

夜の点数：4.3
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/06 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

築地の名店「櫻木」の絶品和食とホスピタリティ

築地の日本料理店「櫻木」
開業まだ3年足らずなのに、ミシュランガイド東京2024のセレクテッド、食べログ日本料理 TOKYO 百名店など、早くも名店の仲間入りしているお店です。

店内はまだピカピカで、モダンかつ凛とした檜のカウンターが8席。
18時一斉スタート、お客さんが揃うと大将の櫻木氏がオープンカウンターで腕をふるいます。
大将みずから鰹節をけずる所作の美しいこと、そして削りたてのピンク色の削り節が鍋に投入され、美味しい出汁になっていく様子や、備長炭で鰻や鰹を炙るところなど、とても興味深く拝見します。

猛暑の中、涼あふれる鮑の蒸し物でお客さんの気持ちを一気につかむと、今度は鰻の塩焼きで胃袋をつかみます。
椀物の上品な出汁を堪能すると、
初鰹の炙りは目の前で藁焼きにして軽く燻製にしながら、装いはフレンチのような美しさ。
洋の要素や映える「卵かけご飯」を巧に取り入れたりしながら、創作和食っぽい軽薄さを少しも感じさせず和食王道ど真ん中というのはさすがです。

どの料理も感激するほど美味しいのですが、特筆すべきは大将のホスピタリティ！
和食の名店の大将あるあるは、
「料理は美味しいのにずっと無口で空気が重い」
または
「大将が王様になっていて、うんちくを語りまくる」
なのですが、櫻木氏のお客さんとの距離感は絶妙で大変心地よいのです。
佇まいも所作もとても洗練されていて心地よい。

こんな方は珍しいなと思って調べたら、新宿パークハイアット東京の日本料理店『梢』で18年研鑽を積み、副料理長まで務めていたとのこと。サービス業のベテランだったんですね。納得！

評判以上によいお店でした。是非再訪したいと思います。

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煮あわび、じゅんさい

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鰻の塩焼き

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鰻の塩焼き

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お造り

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お椀

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初鰹の炙り

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牛タン、トマトの煮物

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牛タン、トマトの煮物

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琵琶湖の若鮎

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琵琶湖の若鮎

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茄子

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キンメと玉葱

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土鍋ご飯と香の物

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留め碗

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鳥そぼろご飯

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卵かけご飯

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甘味

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お茶菓子

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福井・黒龍

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奈良・みむろ杉

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2025/07/04 更新

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sono pienoさんが投稿した櫻木（東京/築地）の口コミ詳細

櫻木築地、新富町、東銀座/日本料理

ジャンルから探す

予算

営業時間

sono pienoさんが投稿した櫻木（東京/築地）の口コミ詳細

櫻木築地、新富町、東銀座/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備