sptakaさんが投稿した鳥丁（北海道/石山通）の口コミ詳細 [食べログ]

この口コミは、sptakaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鳥丁石山通、東屯田通、中央図書館前/焼き鳥

1回

夜の点数：4.3
- ￥8,000～￥9,999 / 1人
- 料理・味 4.3
  
  |サービス 4.1
  
  |雰囲気 4.1
  
  |CP 4.2
  
  |酒・ドリンク 4.1

1回目

2025/04 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.1
- | 雰囲気4.1
- | CP4.2
- | 酒・ドリンク4.1 ］
￥8,000～￥9,999

/ 1人

恐るべき熱量の大将から繰り出される至福の焼鳥、いや和食のお任せ提供♪いやはや畏れ入りました！

私事ですが記念の1,000レビュー目はコチラ☆

食べるのが好きな仲間達との、滅多に来ない市電・石山通エリアでの飲み会、楽しみにしていました。

超久しぶりな資生館小学校前の電停からの市電乗車、しかも乗りたいと思っていたPolaris型市電に既にテンション爆上がりw

コトコト走る市電の石山通電停を降りてすぐ、シャッターが降りていて通り過ぎてしまいました。

お店に入るとイナセな大将のお出迎え、3人揃ったところでサッポロ赤星で乾杯！今日はカウンター席の予約客6名で打ち止めのようです。

お通しのだだ茶豆から程良い塩味と味、ビールお代わり！

エネルギッシュな大将の蘊蓄が心地良く期待は高まるばかり、まずは東北産セセリと鹿児島産ハラミ、塩麹で柔らかふっくら♡

ここから大将お任せで日本酒よこやま、からの〜ヤゲン軟骨、そしてパリパリピーマンのつくね、最高か！

大将イチオシ、小樽は祝津の漁師から直仕入れのタコカルパッチョ、これが絶品めちゃ美味しい♡

雁木を飲みつつササミ串、からの〜春らしいウドの酢味噌和え、あゝ春ですねぇ、ふふふ。

大将からのサービス、牛蒡やらっきょうに漬け物盛り合わせ、あぁ僕ぁ幸せだなぁ〜

次なる大将お任せ日本酒は大信州、からの〜本日のメイン骨抜き手羽先の深谷ネギ包み、めっちゃネギ甘くて美味い♡

大将曰く日本酒ヌーボー・雪の茅舎が美味すぎる！

白レバータレ山椒からの〜、〆は自家製豆腐が又美味い、幸せか！

こだわりまくりな熱い大将が繰り出す圧巻のお任せコース、堪能しまくりました☆あ〜最高に美味しかったです♪ご馳走様でした〜！

間違いなくリピートさせて頂きます！大将に感謝、誘ってくれた仲間に大感謝！！ｱﾘｶﾞﾄｳ！

サッポロ赤星の瓶ビールで〜

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乾杯！

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だだ茶豆、この時点から既に美味い！

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東北産セセリ塩麹

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鹿児島産ハラミ塩麹

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日本酒にチェンジ、辛口な「よこやま」

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ヤゲン軟骨

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生ピーマンのつくね

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祝津のタコカルパッチョ

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めちゃくちゃ美味い♡

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雁木

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ササミ

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ウドの酢味噌和え

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日本酒ヌーボー・雪の茅舎

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大将からのサービス

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コレもサービス

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らっきょうもサービス

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漬け物盛り合わせ

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立派な深谷ネギ包み

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こだわり溢れる素敵な大将(撮影&掲載許可済み)

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大信州

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骨抜き手羽先の深谷ネギ包み

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骨抜き手羽先の深谷ネギ包み、最高！

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船中八策

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白レバータレ山椒

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自家製豆腐

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メニュー改変中

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もうすぐ新メニューが出来るそうです

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有名な漫画家さんなどのサイン

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小上がり

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カウンター席

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久しぶりの市電、Polaris初めて乗れて嬉しい♪

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2025/04/22 更新

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sptakaさんが投稿した鳥丁（北海道/石山通）の口コミ詳細

鳥丁石山通、東屯田通、中央図書館前/焼き鳥

ジャンルから探す

予算

営業時間

sptakaさんが投稿した鳥丁（北海道/石山通）の口コミ詳細

鳥丁石山通、東屯田通、中央図書館前/焼き鳥

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備