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薪ハイボール
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乾杯♪
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今迄食べた枝豆の中でも最高クラス
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薪焼きズッキーニのパルミジャーノ掛け
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水茄子の浅漬け
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千葉産初鰹の薪焼き
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パリパリ春巻き！
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初物食いで寿命が伸びた〜w
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薪焼きお肉の盛り合わせ
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牛ミスジは塩で
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薪入りシャモロックの土鍋ご飯
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シャモロック薪焼き
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ご飯めっちゃ美味い♡
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不老泉
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赤ワイン
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テーブルセット
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常連さんが作ってくれたと言うコースター
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オススメメニュー
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オススメドリンク
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薪ハイボール
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日本酒メニュー
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グランドメニュー
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薪×復刻版角の薪ハイボール！
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薪紅茶焼酎ソーダ割を頂きます♪
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薪焼き棚
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看板
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薪棚が目印
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日21時に予約して初めての訪問、前から楽しみにしていました。
ススキノど真ん中にも関わらず、人気のラーメンけやきに程近い中小路にあります。
お伺いするとお店の前には薪棚、引き戸を開けるとカウンターとテーブル席の店内、厨房奥には炭火の上に薪の焼場が鎮座、ワクワク良い感じです。
若き女性店主YUIさん自らカウンター奥、薪炭ハイブリッドな焼場が目の前のベストポジションに案内してくれました。
まずは薪×復刻版角の薪ハイボールで乾杯♪薪の風味がフワリと鼻腔を擽ります、美味い！期待が高まります。
先付けは薪焼き枝豆、薪火で燻された美味しそうな塩味に塩の結晶が映える。まずは一口、おおおお美味い！過去最上位クラスの美味しさ、薪の風味と塩がめっちゃ美味しい♡
続いてズッキーニの薪焼きパルミジャーノ掛け、これまた手抜き無し、お酒が飲まさるアテ☆素晴らしい！
大阪は泉州初夏の風物詩・水茄子の浅漬けwith京都の塩昆布は山椒の実がピリッと香ります。
千葉産初鰹の薪焼き、醤油ではなく塩とカラシが又新鮮で美味しい♡初物食いで寿命が伸びたなwww
ここで薪紅茶焼酎をお願いしますw
続きまして〜野付産特大帆立とアスパラの春巻き、皮はパリパリ、帆立大ぶり、柔らかなアスパラの甘みと風味が良い感じや〜
メインの薪焼きお肉は
・牛ミスジ〜柔らか肉汁じゅんわり、薪の風味♡
・青森県産の地鶏シャモロック〜エサにニンニク混ぜているらしい、ほのかなニンニク風味は気のせい？
・恵庭産鹿肉〜新鮮、血抜きよく臭み全く無し
・ラムチョップ〜薪の風味、柔らかクセ無し
南蛮味噌、ツブマスタード、柚子胡椒、塩を駆使して美味しく賞味、堪らず日本酒をお願いしちゃいます、ふふふ。
シャモロック薪入り土鍋ご飯は単品でも美味い♡が、それを薪焼きお肉で頂く、む〜ん最高か！
今日の薪はカラマツとの事、薪についても色々教えてくれます(白樺は油分が多く弾けやすいらしい)
いや〜全てが美味しかったです♪大満足、ご馳走様でした〜！
ラストの客だった事も有り、スタッフ4名総出でお見送り、ありがとうございました〜☆☆☆(大きな蛾の襲来で皆さんパニックでしたがw)
東京で流行っているらしい薪焼き料理をやりたい！と言ったYUI店主にリスペクトを頂きつつ、札幌では唯一無二の薪焼き料理、体験出来て嬉しかったです♪