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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日ご紹介するお店は大阪市福島区福島にございますお蕎麦のお店【まき埜】さんです。
この日は福島区にございます、大洋軒さんに行くつもりでしたが、定休日だったこともあり前から一度は行ってみたかったそばwaste百名店の一つでもあります、まき埜さんへとお邪魔させて頂きました。
オーダーしましたお料理は٩(^‿^)۶
…〜…〜…〜…〜…〜…〜…〜…〜…〜…〜…〜…〜
二種盛り(盛り一枚、田舎一枚)
1,650円
…〜…〜…〜…〜…〜…〜…〜…〜…〜…〜…〜…〜
この日は12時ごろにお店へ到着しますと、5組ほど並んでおられ、35分程待っていざ入店！
店内は木を多用した造りの温もりがあり寛ぎの空間をイメージした様式でカウンター4人にテーブル席3席とこじんまりとした広さです。
待つ事5分程で先ずは盛り一枚が到着します。
添えてある薬味は塩(おそらく岩塩と有名な塩の混合)と山葵(多分本山葵)で、蕎麦本来の風味を感じれる配慮かと思います。
私も蕎麦は大好き❤で色んな蕎麦屋さんへ行き、今までに塩の提供もありましたが、チャレンジした事がなく、まき埜さんで生まれて初めて塩で食べてみようと思い、塩を少し蕎麦に乗せて一口啜りますと、蕎麦の風味が口の中に広がり、塩味が蕎麦の香りと甘味を引き出す事で感じる蕎麦本来の旨味に極細麺でありながら強いコシと喉越しのよさに感激しました(((*ﾟ∀ﾟ*)))
つゆにもつけて頂きましたが、かなり濃厚なつゆで、少し浸けるだけでとても美味しかったです。
次に田舎は平打ちの太麺
なめらかでしっかりとした歯応えに蕎麦の薫りが際立つ蕎麦に感動しました(*≧∀≦*)
今回は蕎麦の味を堪能させて頂きましたので、次は天ぷらを頂きたいと熱望しております。
最後にタイミングよく店員さんが蕎麦湯を提供してくれましたので、つゆを割って頂くと
これまた蕎麦の風味とつゆの風味が合間って劇的に美味かったです。
お近くにお越しの際は是非お立ち寄りください！