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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
誕生日で銀座にある牛肉料理の名店、肉屋田中に訪問！
本日の肉は68月の松坂牛と神戸牛の牛タンです。
自然で熟成した肉の食感と味はやっぱり普段と食べたやつと全然違う。
アワビの天ぷらと伊勢海老のお椀もきちんと仕上げたおいしい一品。
牛肉はみんなミディアムレアよりレアやブルーレアに近い焼き加減。
中身まできちんと温度が届いているのは至高の肉を大事に料理している印！
リブもタンもサーロインもフィレもどちらも最高！
天然育ちの肉はこんなに違うなんで想像もしなかった。
牛出汁ラーメンと牛団子鍋も牛の旨味が溢れて思わず飲み尽くす一品。
最高の牛肉と最高の技法が生み出し最高のパフォーマス！ごちそうさまでした！