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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都にある【和牛料理 一石三鳥】さんへ伺いました(*^^*)
最初にいただいた「三田吉本牛サーロインユッケ」は、濃厚な大分県産の卵黄と絡めることで、とろけるような味わいに。シンプルながら記憶に残る一品でした♪
「鱧のフライと赤センマイの北京ダック」は、ブルーベリーと甜麺醤のソースが新鮮で、鱧の軽やかさと赤センマイの旨みが絶妙に調和。ここでしか味わえない組み合わせだと思います(*'ч'* )
塩焼き3種盛り（ミスジ・トウガラシ・上塩タン）は、それぞれのお肉の持ち味を引き出す焼き加減で、噛むほどに旨みが広がります(*´･ч･｀*)
「厳選牛トンポーローと発酵とうもろこしのムース入り春巻き」や、前菜盛り合わせも丁寧に仕立てられており、ひと皿ごとに新しい発見がありました☆
「サーロインの焼きしゃぶ」は香味野菜ポン酢でさっぱりと。タレ焼きやホルモン焼きはしっかりとした味わいで、お肉好きにはたまらないラインナップです!!
〆の「渡り蟹チャーハン」と「鯖出汁冷麺」はどちらも印象的。蟹の旨味が凝縮されたチャーハンは華やかで、鯖出汁氷を浮かべた冷麺は爽やかで締めにぴったりでした♡
デザートの「マンゴーラッシーかき氷」は、ココナッツ氷にマンゴーソースとピーチウーロンゼリーが重なり、最後まで遊び心を感じられる仕上がり( * ॑꒳ ॑*)
食後の「セレブレーションティー」はバニラやマスカットの香りがふわりと広がり、余韻まで贅沢に楽しめました(*ˊᵕˋ*)
店内は落ち着きがありながらも肩ひじ張らない雰囲気で、丁寧な接客に心地よく過ごせます。特別な日のご褒美にも、大切な方とのひとときにもおすすめしたいお店です(˶' ᵕ ' ˶)
ごちそうさまでした♡