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鯛の漬け・・・多分
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イカ
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タイラギ・・・多分
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赤貝
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イクラ
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大トロ
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子持ち昆布
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穴子
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玉子
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鉄火
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ガリ
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外観
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店内
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店内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
タイ料理食べたあと、なんかテンション上がっちゃって調子に乗って寿司屋入ってみたら高級店だたーっ!!
あかんわ。場違いにも程があるわ。マジで。
なんかね。普段は予約制でね。１万５千円から２万円くらいのやつを出すんだってさ。日によっては２万５千円の時もあるらしいのよ・・・
わし庶民やん？ 庶民っていうかワープア江南代表やん？
あかんわ。マジで冒険が過ぎたわ。あかんっっ!! あかんわマジで!!
でもね。なんか年末年始だけは特別価格の3780円らしいのね。
財布残高５千円しかないけど行くしかないわよね？ 入店しといて撤退とか情けないことできんしな。
よし、自分に対してのお年玉ってことで食べましょ。むしろ高級店に3780円の特別価格のこのタイミングで入れて良かったと思うことにするわ。
っていうか、こんなワープア江南代表にも優しい大将と女将さん。普段は社長クラスとか相手にしてるんだろうけど、客層によって態度変えたりせず、丁寧な接客。気配りとか会話とか良き店だな。マジで。
てか
ガリの時点でうまいわ。品のある甘酸っぱさだな。
なんかなすがまま出されるままに食べたけどお寿司もおいしかったわ。穴子とかふわとろだし、大トロとかイクラとかやっぱおいしいな～
でも、１番良かったのは子持ち昆布。これ１番おいしかった。
いや～今日は冒険したわ。冒険しすぎだなマジで。
でも、いい冒険だったわ。