Kuidoraku884さんが投稿したgreen glass（東京/中井）の口コミ詳細 [食べログ]

この口コミは、Kuidoraku884さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

green glass落合、中井、東中野/そば

4回

昼の点数：3.9
- ￥6,000～￥7,999 / 1人
- 料理・味 3.9
  
  |サービス 3.8
  
  |雰囲気 3.8
  
  |CP 3.8
  
  |酒・ドリンク 3.8

4回目

2025/02 訪問

昼の点数：3.9
- ［料理・味3.9
- | サービス3.8
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

green grass

この日は二ヶ月半ぶりに落合の名店〝green grass〟さんへ伺った

12:00着入店（予約）

・蕎麦がき
つきたてのもちのように柔らかく滑らかでしっとりやわらかい

・もり蕎麦1
産地：北海道
ビジュアル：画像参照
細さ：標準的
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：良い
粘り：良い
味：とても良い
瑞々しさ：良い
余韻：良い
薬味：塩
美味：★★★★★
食後感：良い

・もり蕎麦2
産地：島根県大田市
品種：三瓶在来
ビジュアル：画像参照
細さ：標準的
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：良い
粘り：良い
味：とても良い
瑞々しさ：良い
余韻：良い
薬味：塩
美味：★★★★★★
食後感：良い

・豆腐

・静岡おでん

・もり蕎麦3
産地：長野県南相木村
品種：相木そば
ビジュアル：画像参照
細さ：細切り
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：良い
味：とても良い
瑞々しさ：良い
余韻：良い
薬味：塩
美味：★★★★★★
食後感：良い

・もり蕎麦4
産地：島根県大田市
品種：三瓶在来
ビジュアル：画像参照
細さ：細切り
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：良い
味：とても良い
瑞々しさ：良い
余韻：良い
薬味：塩
美味：★★★★★★
食後感：良い

つゆ
かえしの香りが強い
出汁の味、コクしっかり
やや苦味を感じる
非常に強い汁

・百合根の和えそば

13:20終了

ありがとうございました

Instagram ：　kuidoraku888

#GreenGrass #蕎麦 #手打ち蕎麦 #石臼挽き蕎麦 #蕎麦職人

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蕎麦がき

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産地別食べ比べ

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北海道産

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島根県三瓶在来

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豆腐

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静岡おでん

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長野県相木そば

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長野県相木そば

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島根県三瓶在来

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かけ

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百合根の和えそば

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2025/02/10 更新

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3回目

2024/11 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス3.8
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

green glass

この日は三ヶ月ぶりに上落合の名店〝green glass〟さんへ伺った

12:00着（予約）

・蕎麦の実雑炊（温）
温かい出汁で蕎麦の実を炊いてある
やさしい味

・長野県産令和6年夏
産地：長野県産
細さ：標準的
温度：完璧
水切り：完璧
香り：強い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：良い
余韻：強い
薬味：塩
美味：★★★★★★
食後感：とても良い
つゆ無しで完食

・佐賀県産
産地：佐賀県産
細さ：標準的
温度：完璧
水切り：完璧
香り：強い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：良い
余韻：強い
薬味：塩
美味：★★★★★★
食後感：とても良い
つゆ無しの完食

・季節の料理八点盛り合わせ

・静岡おでん

・埼玉県三芳令和6年秋（収穫直後）
産地：埼玉県
細さ：標準的
温度：完璧
水切り：完璧
香り：とても強い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：とても良い
余韻：とても強い
薬味：塩
美味：★★★★★★★
食後感：とても良い
つゆ無しで完食

つゆ
節の香りが強い
出汁の味、コク、旨味が絶妙
甘くない
辛くない
とても旨い蕎麦つゆ
美味：★★★★★

・かまあげ

・冷かけ

・きつね

・蕎麦の白和え

全ての蕎麦が美味で大満足した
特に収穫直後の埼玉県三芳産の蕎麦は絶品

13:45終了

ありがとうございました

Instagram ：　kuidoraku888

#GreenGrass #蕎麦 #手打ち蕎麦 #石臼挽き蕎麦 #蕎麦職人 #新そば #東京グルメ #soba #buckwheatsoba #buckwheatnoodles #foodie #foodielife #tokyofoodie #gourmet #gourmetfood #japangourmet #tokyoeats #japantravel #japantrip

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長野県産

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佐賀県産

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静岡おでん

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蕎麦つゆ

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埼玉県三芳産

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埼玉県三芳産

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釜揚げ

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冷かけ

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きつね

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蕎麦湯

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蕎麦の白和え

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2024/11/22 更新

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2回目

2024/09 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク3.8 ］
￥5,000～￥5,999

/ 1人

Green glass

名店green glassへ

12:00入店

◉オーダー

・蕎麦の実の出汁雑炊（冷製）
薄味の出汁で蕎麦の実を炊いてある
とうもろこしを添えて

・産地別の蕎麦食べ比べ二種
①佐賀県令和3年産蕎麦
温度管理完璧
食感はしっかりコシがあり尚且つ柔らかく香り強く鼻へとぬける
美味

②埼玉県産蕎麦
温度管理完璧

つゆ
小ぶりの蕎麦猪口に2cm注いで供される
節の香り
醤油の香り
かえしの角はとれ丸い
やや甘く辛くない
節の濃い部分のうまみが残る独特のつゆ

・食べ方４種類
①もり（鹿児島県産蕎麦）
この日一番気に入った蕎麦がこれ
食感よく香りはとても強い
温度OK
美味
②釜揚げ
③冷かけ
④かけ

13:50終了

ありがとうございました。

#greenglass #東京蕎麦 #日本蕎麦 #蕎麦好き #蕎麦屋 #手打ち蕎麦 #蕎麦巡り #美味しい蕎麦 #蕎麦ランチ #石臼挽き蕎麦 #石臼挽き手打ち蕎麦 #手打ちそば #蕎麦職人 #職人の技 #蕎麦打ち #手打ち麺 #蕎麦旅 #蕎麦ディナー #季節の蕎麦 #新そば #十割蕎麦 #在来種

外観

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蕎麦の実　出汁雑炊

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二産地食べ比べ

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二産地食べ比べ

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もり

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釜揚げ

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冷かけ

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かけ

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2024/09/08 更新

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1回目

2024/08 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥5,000～￥5,999

/ 1人

green glass

Kuidoraku884さんが投稿したgreen glass（東京/中井）の口コミ詳細

green glass落合、中井、東中野/そば

ジャンルから探す

予算

営業時間

Kuidoraku884さんが投稿したgreen glass（東京/中井）の口コミ詳細

green glass落合、中井、東中野/そば

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備