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外観
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海老芋と銀杏
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前菜十点盛り
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河豚
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香箱蟹
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本鮪漬け
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鱈白子焼き
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釜揚げ（福井県永平寺）
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もり（長野県奈川在来）
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もり（山形県小蕎麦）
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もり（山形県小蕎麦）
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蓮根と牛乳のわらび餅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は荒木町の名店〝松庵〟さんへ伺った
18:00着（予約）
◉オーダー
・おまかせ
①海老芋の銀杏添え
②前菜十点盛り（画像参照）
③河豚（宮﨑）
④香箱蟹（兵庫）
⑤本まぐろ漬け（青森）
⑥鱈白子焼き（北海道）
⑦蕎麦
1.釜揚げ
産地：福井県永平寺
細さ：1cm幅の幅広切り
温度：温
水切り：
香り：良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：良い
粘り：良い
味：良い
瑞々しさ：良い
余韻：強い
薬味：山葵、葱
美味：★★★★
食後感：良い
つゆ無しで完食
2.もり
産地：長野県奈川
細さ：標準的
温度：良い
水切り：良い
香り：強い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：良い
余韻：強い
薬味：山葵、葱
美味：★★★★★
食後感：とても良い
つゆ無しで完食
3.もり
産地：山形県産小蕎麦
細さ：やや太切り
温度：良い
水切り：良い
香り：強い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：とても良い
余韻：強い
薬味：山葵、葱
美味：★★★★★★
食後感：とても良い
つゆ無しで完食
つゆ
かえしの香り
出汁の味、コク、旨味が強い
かえしの角なく超丸い
甘さ控えめ
辛さ控えめ
美味：★★★★★
⑧蓮根と牛乳のわらび餅
奄美産黒糖の黒蜜かけ
20:00終了
此処は割烹料理店のような店
〆に美味なる蕎麦を供する
料理も良いがとても蕎麦が旨かった！
大変美味しい蕎麦を頂きました。
ありがとうございました。
Instagram ： kuidoraku888
#松庵 #蕎麦 #手打ち蕎麦 #石臼挽き蕎麦 #蕎麦職人 #新そば #東京グルメ #soba #buckwheatsoba #buckwheatnoodles #foodie #foodielife #tokyofoodie #gourmet #gourmetfood #japangourmet #tokyoeats #japantravel #japantrip