Kuidoraku884さんが投稿したきぬたや（東京/国分寺）の口コミ詳細 [食べログ]

この口コミは、Kuidoraku884さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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きぬたや国分寺、西国分寺/そば、日本酒バー

7回

昼の点数：4.5
- ￥2,000～￥2,999 / 1人
- 料理・味 4.5
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク -

7回目

2025/02 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

玄蕎麦磨き　匠のわざ

この日は一週間ぶりに国分寺の名店〝きぬたや〟さんへ伺った

12:00着入店（予約）

◉おまかせ6種

1.赤城／電動挽き／40M
産地：群馬県赤城
品種：常陸秋
ビジュアル：画像参照
細さ：標準的
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：とても良い
余韻：とても良い
薬味：山葵、塩
美味：★★★★★
食後感：とても良い

2.赤城／手挽き／40M
産地：群馬県赤城
品種：常陸秋
ビジュアル：画像参照
細さ：標準的
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：とても良い
余韻：とても良い
薬味：山葵、塩
美味：★★★★★
食後感：とても良い

3.赤城／手挽き／32M
産地：群馬県赤城
品種：常陸秋
ビジュアル：画像参照
細さ：標準的
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い（とても強い）
瑞々しさ：とても良い
余韻：とても良い
薬味：塩
美味：★★★★★★
食後感：とても良い

4.赤城／手挽き／24M
産地：群馬県赤城
品種：常陸秋
ビジュアル：画像参照
細さ：太切り
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い（とても強い）
瑞々しさ：とても良い
余韻：とても良い
薬味：塩
美味：★★★★★★
食後感：とても良い

5.成田／手挽き／40M
産地：千葉県成田
品種：千葉在来
ビジュアル：画像参照
細さ：標準的
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い（とても強い）
瑞々しさ：とても良い
余韻：とても良い
薬味：塩
美味：★★★★★★
食後感：とても良い

6.奥出雲／手挽き／40M
産地：島根県奥出雲
品種：横田小そば
ビジュアル：画像参照
細さ：細切り
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い（とても強い）
瑞々しさ：とても良い
余韻：とても良い
薬味：塩
美味：★★★★★★
食後感：とても良い

つゆ
節の香りがたつ
出汁の味、コク、旨みがとても強い

きぬたやさん独自の技術により玄蕎麦を磨くことでこのような美しく美味なる蕎麦となることを教わりありがとうございました。

美しく美味なる蕎麦を堪能しました

Instagram ：　kuidoraku888

#きぬたや #国分寺グルメ #手挽き蕎麦 #石臼挽き蕎麦 #手打ち蕎麦 #在来種蕎麦

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赤城／電動挽き／40M

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赤城／電動挽き／40M

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赤城／手挽き／40M

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赤城／手挽き／40M

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赤城／手挽き／32M

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赤城／手挽き／32M

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赤城／手挽き／24M

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赤城／手挽き／24M

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成田（玄蕎麦）／手挽き／40M

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成田（玄蕎麦）／手挽き／40M

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横田小そば（玄蕎麦）／手挽き／40M

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横田小そば（玄蕎麦）／手挽き／40M

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玄蕎麦（磨き前）

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玄蕎麦（磨き後）

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2025/02/12 更新

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6回目

2025/01 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

美しい蕎麦

この日は一週間ぶりに国分寺の名店〝きぬたや〟さんへ伺った

何度もこちらへ通いわかってきたことがある

一般論として、
黒い蕎麦は香りも味わいも豊かで強く
多くの客から求められるが
白い蕎麦は香りと味が弱く人気がない
というイメージが一般的
しかし、此処の蕎麦は違う

40余年の研鑽を重ね、五種類の石臼を使い分けて蕎麦の本質を極めた匠が打つ蕎麦は美しく、香り高く喉越し滑らか。噛むほどに広がる味と香りが至高の境地へと誘う

11:50着入店（予約）

◉おまかせ

1.椎葉在来／電動挽き／40M
産地：宮崎県椎葉村
品種：椎葉在来
ビジュアル：画像参照
細さ：細切り
温度：完璧
水切り：完璧
香り：良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：良い
粘り：良い
味：とても良い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★
食後感：良い

2.椎葉在来／手挽き／40M
産地：宮崎県椎葉村
品種：椎葉在来
ビジュアル：画像参照
細さ：細切り
温度：完璧
水切り：完璧
香り：良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：良い
粘り：良い
味：とても良い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★
食後感：良い

3.椎葉在来／手挽き／32M
産地：宮崎県椎葉村
品種：椎葉在来
ビジュアル：画像参照
細さ：細切り
温度：完璧
水切り：完璧
香り：強い
歯切れ：良い
歯応え：良い
コシ：強い
弾力：良い
粘り：良い
味：とても強い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★★
食後感：良い

4.椎葉在来／手挽き／篩無し
産地：宮崎県椎葉村
品種：椎葉在来
ビジュアル：画像参照
細さ：太切り
温度：完璧
水切り：完璧
香り：強い
歯切れ：良い
歯応え：良い
コシ：強い
弾力：良い
粘り：良い
味：強い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★★
食後感：良い

5.成田在来玄蕎麦／手挽き／40M
産地：千葉県成田市
品種：成田在来
ビジュアル：画像参照
細さ：平切り
温度：完璧
水切り：完璧
香り：とても強い
歯切れ：良い
歯応え：良い
コシ：強い
弾力：良い
粘り：良い
味：とても強い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★★★
食後感：良い

美しく美味なる蕎麦をありがとうございました

Instagram ：　kuidoraku888

#きぬたや #国分寺グルメ #手挽き蕎麦 #手打ち蕎麦 #在来種蕎麦

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椎葉在来／電動挽き／40M

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椎葉在来／電動挽き／40M

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椎葉在来／手挽き／40M

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椎葉在来／手挽き／40M

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椎葉在来／手挽き／32M

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椎葉在来／手挽き／32M

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椎葉在来／手挽き／篩無し

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椎葉在来／手挽き／篩無し

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成田在来玄蕎麦／手挽き／40M

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成田在来玄蕎麦／手挽き／40M

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2025/01/29 更新

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5回目

2025/01 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

きぬたや

この日は国分寺の名店〝きぬたや〟さんへ伺った

11:45着入店（予約）

◉おまかせ

1.蒸籠蒸し
蕎麦がきと大根
素朴な素材と味が
次の蕎麦の邪魔にならない配慮が嬉しい
蕎麦がきはぼたん蕎麦
粗挽きに抜きが混ざり熱々ふわふわで掻き具合完璧！
最高レベルの味と食感
美味：★★★★★

2.手挽きあわら在来2017／40
産地：福井県あわら市
品種：あわら在来
ビジュアル：画像参照
細さ：標準的
温度：完璧
水切り：完璧
香り：良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：良い
粘り：良い
味：とても良い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★
食後感：良い

3.手挽き福井在来2022／40m
産地：福井県福井市
品種：福井在来
ビジュアル：画像参照
細さ：細切り
温度：完璧
水切り：完璧
香り：より良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：良い
粘り：良い
味：良い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★
食後感：良い

4.手挽き横田小そば2024／40m
産地：島根県奥出雲市
品種：横田小そば
ビジュアル：画像参照
細さ：細切り
温度：完璧
水切り：完璧
香り：良い
歯切れ：良い
歯応え：良い
コシ：強い
弾力：良い
粘り：良い
味：良い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★
食後感：良い

5.手挽き千葉在来2024／40m
産地：千葉県成田市
品種：千葉在来
ビジュアル：画像参照
細さ：細切り
温度：完璧
水切り：完璧
香り：良い
歯切れ：良い
歯応え：良い
コシ：強い
弾力：良い
粘り：良い
味：とても良い（強い）
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★
食後感：良い
　
美味なる蕎麦と楽しい語らい
有意義な時間をありがとうございました

Instagram ：　kuidoraku888

#きぬたや #国分寺グルメ #石臼挽き蕎麦 #手打ち蕎麦 #在来種蕎麦

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蕎麦がき

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手挽きあわら在来2017／40m

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手挽きあわら在来2017／40m

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手挽き福井在来2022／40m

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手挽き福井在来2022／40m

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手挽き横田小そば2024／40m

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手挽き横田小そば2024／40m

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千葉在来2024／40m

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千葉在来2024／40m

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2025/01/23 更新

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4回目

2025/01 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

きぬたや（再訪）

この日は一週間ぶりに国分寺の名店〝きぬたや〟さんへ伺った

こちらへ伺うと石臼の種類から挽き方など、ご主人からたくさん教えていただけるのでとても楽しい

✍️文中のAとBは石臼の種類

12:00着入店（予約）

◉オーダー

・おまかせ5枚

1. 手挽きぼたんA／40M
産地：北海道蘭越
品種：ぼたん蕎麦
ビジュアル：画像参照
細さ：標準的
温度：完璧
水切り：完璧
香り：良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：良い
味：とても良い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★
食後感：とても良い

2.手挽きぼたんB／40M
産地：北海道蘭越
品種：ぼたん蕎麦
ビジュアル：画像参照
細さ：標準的
温度：完璧
水切り：完璧
香り：良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：良い
味：とても良い
瑞々しさ：とても良い
余韻：とても良い
薬味：山葵、塩
美味：★★★★★
食後感：とても良い

3.電動ぼたん／40M
産地：北海道蘭越
品種：ぼたん蕎麦
ビジュアル：画像参照
細さ：標準的
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：とても良い
余韻：とても良い
薬味：山葵、塩
美味：★★★★★★
食後感：とても良い

4.手挽き対州B／70M
産地：長崎県対馬
品種：対州在来
ビジュアル：画像参照
細さ：細切り
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
（ねっとりした食感で美味）
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：とても良い
余韻：とても良い
薬味：山葵、塩
美味：★★★★★★
食後感：とても良い

5.手挽き横田小そばB／40M
産地：島根県奥出雲
品種：横田小そば
ビジュアル：画像参照
細さ：細切り
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：良い
余韻：とても良い
薬味：山葵、塩
美味：★★★★★★
食後感：とても良い

美しく美味なる蕎麦をありがとうございました

Instagram ：　kuidoraku888

#きぬたや #国分寺グルメ #石臼挽き蕎麦 #手打ち蕎麦 #在来種蕎麦

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手挽きぼたんA／40M

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手挽きぼたんA／40M

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手挽きぼたんB／40M

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手挽きぼたんB／40M

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電動ぼたん／40M

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電動ぼたん／40M

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手挽き対州／70M

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手挽き対州／70M

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手挽き横田小そば／40M

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手挽き横田小そば／40M

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2025/01/20 更新

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3回目

2025/01 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

きぬたや

この日は国分寺の名店〝きぬたや〟さんへ伺った。

◉オーダー

・おまかせ5枚

1. 2016年福井県丸岡在来／50M／
★★★★★

2. 2016年福井県丸岡在来／32M／
★★★★★

3. 2024年福井県丸岡在来／24M／
★★★★★

4. 2024年島根県奥出雲横田小そば／40M／
★★★★★

5. 2024年島根県奥出雲横田小そば／
★★★★★

美味なる蕎麦をありがとうございました

Instagram ：　kuidoraku888

#きぬたや #国分寺グルメ #石臼挽き蕎麦 #手打ち蕎麦 #在来種蕎麦

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2016年福井県丸岡在来／50M

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2016年福井県丸岡在来／50M

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2016年福井県丸岡在来／32M

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2016年福井県丸岡在来／32M

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2024年福井県丸岡在来／24M

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2024年福井県丸岡在来／24M

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2024年島根県奥出雲横田小そば／40M

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2024年島根県奥出雲横田小そば／40M

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2024年島根県奥出雲横田小そば／40M

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2024年島根県奥出雲横田小そば／40M

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蕎麦湯

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2025/01/07 更新

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2回目

2024/12 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

国分寺の名店

この日は国分寺の名店〝きぬたや〟さんへ伺った

11:45着入店（予約）

◉おまかせ

・蒸籠蒸し
蕎麦がき
大根
里芋
ゆで卵
蕎麦前に濃い味のものを食すと蕎麦の繊細な風味を感じとれなくなるので、このような一品は最高

・常陸秋1
産地：群馬県赤城
品種：常陸秋早刈り
細さ：細切り
温度：完璧
水切り：完璧
香り：良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：とても強い
味：良い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★
食後感：とても良い

・常陸秋2
産地：群馬県赤城
品種：常陸秋遅刈り
細さ：細切り
温度：完璧
水切り：完璧
香り：より強い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：とても強い
味：より強い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★★
食後感：とても良い

・横田小そば1
産地：島根県奥出雲
品種：横田小そばR5
細さ：細切り
温度：完璧
水切り：完璧
香り：良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：とても強い
味：とても良い（噛むほど味と香りが広がる）
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★★
食後感：とても良い

・横田小そば2
産地：島根県奥出雲
品種：横田小そばR6
細さ：細切り
温度：完璧
水切り：完璧
香り：良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：とても強い
味：良い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★
食後感：とても良い

四種蕎麦の食べ比べを頂き、ご主人と蕎麦について語らいながら楽しい時間を過ごした。
次回の予約を入れ年末の挨拶をして帰路へ

美味なる蕎麦をありがとうございました

Instagram ：　kuidoraku888

#きぬたや #国分寺グルメ #石臼挽き蕎麦 #手打ち蕎麦 #在来種蕎麦

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蒸籠蒸し

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赤城産常陸秋10月

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赤城産常陸秋10月

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赤城産常陸秋11月

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赤城産常陸秋11月

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島根県奥出雲産横田小そばR5

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島根県奥出雲産横田小そばR5

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島根県奥出雲産横田小そばR6

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島根県奥出雲産横田小そばR6

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2024/12/25 更新

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1回目

2024/12 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス3.7
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

きぬたや

この日は国分寺の名店〝きぬたや〟さんへ伺った

創業38年の此方のご主人は当初より薮蕎麦宮本さんを目標にしてきたと話して頂いた
そして今は、
お客さんも色々な方がいるので、その趣向にあわせたお客さんが食べたいという蕎麦を打つようにしているとのこと・・・

とても穏やかで優しいご主人とのやりとりをしながら美味なる蕎麦を満喫した

12:00着入店（予約）

◉おまかせ
（産地の違う蕎麦の食べ比べ）

1.対馬
産地：長崎県対馬
細さ：標準的
温度：完璧
水切り：完璧
香り：良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：良い
粘り：良い
味：良い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★
食後感：良い
つゆ無しで完食

2.赤城
産地：群馬県赤城
細さ：標準的
温度：完璧
水切り：完璧
香り：良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：良い
粘り：強い
味：良い
瑞々しさ：良い
余韻：良い
薬味：山葵、塩
美味：★★★★★
食後感：良い
つゆ無しで完食

3.奥出雲
産地：島根県奥出雲（横田小そば）
細さ：標準的
温度：完璧
水切り：完璧
香り：強い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：とても良い
余韻：とても良い
薬味：山葵、塩
美味：★★★★★★
食後感：とても良い
つゆ無しで完食

・ぶっかけおろし
産地：島根県奥出雲（横田小そば）
細さ：3〜4mmの幅広切り
温度：完璧
水切り：完璧
香り：強い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：とても良い
余韻：とても良い
薬味：山葵、塩
美味：★★★★★★
食後感：とても良い

つゆ
かえしと節の香りが同時にくる
冷たくない、温度管理完璧
軽めですっきりしたつゆ
蕎麦猪口に1cm注いで底が見える
美味：★★★★

此方には数々の名店の店主やそのご家族が来店されたようで壁のボードにサインがあった

美味なる蕎麦を堪能し大変満足した
ありがとうございました

Instagram ：　kuidoraku888

#きぬたや #国分寺グルメ #石臼挽き蕎麦 #手打ち蕎麦 #在来種蕎麦

外観

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長崎県対馬

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長崎県対馬

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群馬県赤城

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群馬県赤城

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島根県奥出雲（横田小そば）

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島根県奥出雲（横田小蕎麦）

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島根県奥出雲（横田小そば）

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島根県奥出雲（横田小そば）

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蕎麦つゆ

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蕎麦湯

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サイン色々あり

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2024/12/22 更新

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Kuidoraku884さんが投稿したきぬたや（東京/国分寺）の口コミ詳細

きぬたや国分寺、西国分寺/そば、日本酒バー

ジャンルから探す

予算

営業時間

Kuidoraku884さんが投稿したきぬたや（東京/国分寺）の口コミ詳細

きぬたや国分寺、西国分寺/そば、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備