Kuidoraku884さんが投稿したらすとらあだ（東京/中野坂上）の口コミ詳細 [食べログ]

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らすとらあだ中野坂上、中野新橋、西新宿五丁目/そば

2回

夜の点数：4.6
- ￥15,000～￥19,999 / 1人
- 料理・味 4.6
  
  |サービス 3.9
  
  |雰囲気 3.9
  
  |CP 3.8
  
  |酒・ドリンク 4.0

2回目

2025/02 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス3.9
- | 雰囲気3.9
- | CP3.8
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

らすとらあだ

この日は20日ぶりに〝らすとらあだ〟さんへ伺った

19:00着入店（予約）

・三年熟成本枯節の出汁
・出汁のおひたし
・椎茸のおひたし
・菜の花おひたし
・青さのりと桜海老の茶碗蒸し
・じゃがいもと太刀魚のかぼす味噌和え
・ホタテのXO醬和え
・湯葉と菊芋の椀
・芽キャベツと茄子とラムの炒め物
・トマトの煮凝り
・唐墨
・蕎麦がき
・蕎麦
1.三芳秋
産地：埼玉県
品種：三芳秋
ビジュアル：画像参照
細さ：細切り
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：とても良い
余韻：とても良い
薬味：辛味大根おろし
美味：★★★★★★
食後感：とても良い

2.三芳秋と2021三瓶玄蕎麦
産地：埼玉県・島根県
品種：三芳秋・三瓶蕎麦
茹で時間：90秒
ビジュアル：画像参照
細さ：12-13mm幅
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：とても良い
余韻：とても良い
薬味：辛味大根おろし
美味：★★★★★
食後感：とても良い
✍️この二つでは香り味ともに三芳が好み

3.北海道2022夏
産地：北海道
品種：
茹で時間：90秒
ビジュアル：画像参照
細さ：太切り
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：とても良い
余韻：とても良い
薬味：辛味大根おろし
美味：★★★★★★
食後感：とても良い

4.高千穂2023
産地：宮崎県
品種：高千穂
茹で時間：90秒
ビジュアル：画像参照
細さ：7-8mm幅
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：とても良い
余韻：とても良い
薬味：辛味大根おろし
美味：★★★★★★
食後感：とても良い

5.福井県秋
産地：福井県
品種：
ビジュアル：画像参照
細さ：標準的
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：とても良い
瑞々しさ：とても良い
余韻：とても良い
薬味：辛味大根おろし
美味：★★★★★★★
食後感：とても良い

つゆ
かえしの香りが先にくる
出汁の味、コク、旨味がとても強い
蕎麦猪口の底が透けて見える

6.近江牛のもつ蕎麦（温）
美しく透き通った出汁
出汁の強さ塩梅良い
やや塩味強い

・甘味
黒糖のブラマンジェ
ココナッツミルクかけ
美味

22:30終了

ありがとうございました

Instagram ：　kuidoraku888

#らすとらあだ #中野坂上 #蕎麦 #手打ち蕎麦 #在来種蕎麦

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蕎麦がき

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三芳秋

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三芳秋

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左：三瓶蕎麦／右：三芳秋

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左：三瓶蕎麦／右：三芳秋

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2022北海道夏

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2022北海道夏

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2023高千穂

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2023高千穂

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福井県秋

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福井県秋

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近江牛のもつ蕎麦

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近江牛のもつ蕎麦

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甘味

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2025/02/22 更新

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1回目

2025/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス3.8
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

最高レベルの味と香り

この日は中野坂上の名店〝らすとらあだ〟さんへ伺った

19:00着入店（予約）

◉おまかせ

1.出汁

2.出汁のお浸し

3.かえしのお浸し

4.きのこのマリネ

5.自家製豆腐

6.XO醬茶碗蒸し

7.おからとカレーリーフのお椀

8.蕎麦がき
三芳産
粗挽き
熱々ふわふわもっちり
香りと味が強くとてもうまい
美味：★★★★★★

9.蕎麦
A.三芳秋蕎麦
ビジュアル：画像参照
細さ：極細
温度：完璧
水切り：完璧
香り：とても良い
歯切れ：良い
歯応え：良い
コシ：良い
弾力：良い
粘り：良い
味：とても良い
瑞々しさ：良い
余韻：とても良い
薬味：辛味大根
美味：★★★★★★★
食後感：とても良い

B.三芳秋蕎麦
ビジュアル：画像参照
細さ：幅広切り（1.8-1.9mm）
温度：完璧
水切り：完璧
香り：非常に良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：非常に良い
瑞々しさ：良い
余韻：とても良い
薬味：辛味大根
美味：★★★★★★★
食後感：とても良い

C.広島2023秋
ビジュアル：画像参照
細さ：太切り（5mm）
温度：完璧
水切り：完璧
香り：最高に良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：最高に良い
瑞々しさ：良い
余韻：とても良い
薬味：辛味大根
美味：★★★★★★★
食後感：とても良い

D.宮崎県高千穂2023秋
ビジュアル：画像参照
細さ：幅広（5mm）
温度：完璧
水切り：完璧
香り：最高に良い
歯切れ：とても良い
歯応え：とても良い
コシ：とても良い
弾力：とても良い
粘り：とても良い
味：最高に良い（とても強い）
瑞々しさ：良い
余韻：とても良い
薬味：辛味大根
美味：★★★★★★★
食後感：とても良い

E.長崎県五島2023秋
ビジュアル：画像参照
細さ：標準的
温度：完璧
水切り：完璧
香り：最高に良い
歯切れ：とても良い
歯応え：とても良い
コシ：良い
弾力：良い
粘り：良い
味：最高に良い（とても強い）
瑞々しさ：良い
余韻：とても良い
薬味：辛味大根
美味：★★★★★★★
食後感：とても良い

F.牛肉蕎麦（温）
ビジュアル：画像参照
美しく透き通る出汁
節の香りがたつ
出汁の味とコク、旨味が強い
かろやかだがしっかりうまい出汁

10.甘味

蕎麦の香りと味を最大限に引き出すため、茹で上げた蕎麦の温度管理が完璧
この時期は流水〆でも冷たいので常温かそれ以上の温度で調整しているのだろう
全ての蕎麦が最高レベルの味と香り
美味なる蕎麦をありがとうございました

Instagram ：　kuidoraku888

#らすとらあだ #中野坂上 #蕎麦 #手打ち蕎麦 #在来種蕎麦

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出汁のお浸し

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かえしのお浸し

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木の子マリネ

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自家製豆腐

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XO醬茶碗蒸し

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おからとカレーリーフのお椀

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トマトの煮凝り

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三芳産蕎麦がき

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A.三芳秋蕎麦

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B.三芳秋蕎麦

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C.広島2023秋

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D.宮崎県高千穂2023秋

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E.長崎県五島2023秋

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F.牛肉蕎麦（温）

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甘味

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2025/02/01 更新

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Kuidoraku884さんが投稿したらすとらあだ（東京/中野坂上）の口コミ詳細

らすとらあだ中野坂上、中野新橋、西新宿五丁目/そば

ジャンルから探す

予算

営業時間

Kuidoraku884さんが投稿したら すとらあだ（東京/中野坂上）の口コミ詳細

ら すとらあだ中野坂上、中野新橋、西新宿五丁目/そば

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Kuidoraku884さんが投稿したらすとらあだ（東京/中野坂上）の口コミ詳細

らすとらあだ中野坂上、中野新橋、西新宿五丁目/そば