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月見ねぎ庵スペシャル
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月見ねぎ庵スペシャル
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月見ねぎ庵スペシャル
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月見ねぎ庵スペシャル
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月見ねぎ庵スペシャル 麺焼き
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月見ねぎ庵スペシャル 麺焼き
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月見ねぎ庵スペシャル
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月見ねぎ庵スペシャル 麺焼き
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野菜のお好み焼き
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月見ねぎ庵スペシャル
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月見ねぎ庵スペシャル
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旨みのパウダー
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牡蠣ＴＰ
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牡蠣ＴＰ
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月見ねぎ庵スペシャル
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月見ねぎ庵スペシャル
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月見ねぎ庵スペシャル
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月見ねぎ庵スペシャル
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月見ねぎ庵スペシャル 葱ＴＰ
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月見ねぎ庵スペシャル 葱ＴＰ
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月見ねぎ庵スペシャル 葱ＴＰ
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月見ねぎ庵スペシャル 葱ＴＰ
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月見ねぎ庵スペシャル 葱ＴＰ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
□
広島への出張
絶対に食べたかったのは "お好み焼き”
私は大阪在住なので
具材を混ぜ込んで焼くお好み焼き
には慣れてはいますが
具材を重ねて焼いていく
お好み焼きは機会がなかなか無い
□
ランチで１１時過ぎに入店
初訪です
葱好きの私が
この店を選んだのは
“月見ねぎ庵スペシャル”
と云うメニューがある事
その写真を見て一目ぼれ 即決定
お好み焼き表面一杯に葱
盛り上がった葱の塊
その上に乗った卵黄
緑に黄色が綺麗なのだ
ＴＰで牡蠣も追加
□
目の前の大きな鉄板の上で焼いてくれる
まず焼きそばを焼きイカ天を重ねる
別場所で野菜(キャベツ もやしもか？)お好みを焼く
そばを焦げ目が付くまで焼き上げると
この野菜のお好み焼きを
焼きそばの上に重ねてドッキング
生卵が鉄板に落ち
その卵をコテ(テコ)で割り
ドッキングされたお好み焼きを更に重ねていく
何やら白い粉をふりかける
ガーリックの他うま味が入った粉だそうだ
最後に手掴み一杯の葱を
２杯重ねていく
センターに重ねる２個目の生卵は
店 「黄身と白身と一緒にのせますか？
黄身だけにしますか？」
何と確認してくれるのである
私 「普通皆さんはどうされてます？」
店 「ほとんどが黄身だけです」
私 「では黄身だけで」
白身は何処にいくんだろう？？？
□
ここで気になっていた疑問を
私 「牡蠣は入っているんですか？」
店 「あら 忘れてた」
でもこれが結果オーライ
普通なら焼いた牡蠣を
お好みの中で重ねて
外からは見えないそうだが
今回は鉄板で焼いた牡蠣を
一番上に重ねることにする
大ぶりの牡蠣が５個が綺麗なのだ
□
葱がてんこ盛り
そして綺麗
満足いくお好み焼きでした
お勘定は 1,400円
・月見ねぎ庵スペシャル 900円
・牡蠣トッピング 500円
ご馳走様でした
ビールを呑みたかったですわ
また伺いたいです